Au Pere Loup - Tripoli

Still the good old restaurant. it has been there for decades, eating is still excellent with a decent service.

Needs an upgrade. Food wasn't as good as always. The location is nice.

The food is ok but the service is slow amd the waiters are mean

The food 50/50 excellent service

For a family Sunday lunch, au pere loup restaurant is the perfect place to go! they will enjoy their wonderful, peaceful ambiente and his friendly waiters. we started to order delicious cold Lebanese mezza like labneh, hommos, jebjob, mtabbal, white cheese, wara2 3enab ate3 and artichoke. they were delicious and delicious. then we ordered fritten, batata b kezebra and mouajanet. they were all well presented and amazingly costed. they will enjoy their crispy pommes and crispy cheese rolls. for the sanbousik, its my favorites, so delicious and mouthwater. then we have ordered a few hot mezza like sawda, soujouk, hommos with meat, ras 3asfour, m2ane2 machwiyi and jwene7. the chicken wings were the best with their sauce. all the hot midst were tasteful and fantastic. they were well presented in small pottery dishes and tasted heavenly. also we have tried their kebbeh nayeh and khachbet la7meh nayyeh. for hackmeat lovers, this is their goal. fresh row meat is best served and tasted in this restaurant. after all those above we tried their mashewe platter. the picture says everything. well lubricated and perfectly presented! to finish our meal, the restaurant served us a pigeon of ehden seasonal obst with some biscuits and raha and some halaweh! a perfect way to finish their lunch and of course not forget the Turkish coffee! overall it was a nice experience that we recommend to try it. the owners are always present and always welcome them so well. the eating is delicious and also this restaurant have a beautiful chimney so they feel free to visit it in many coming cold nights!