El Fornel - Triest

Typical local fish tavern, eaten cold mixed dish and fish lasagne (cod). Good starter, nothing special lasagne, absolutely high bill for the type of food. Price of a bottle of house prosecco 26 euros. Too bad, we won't be back. I recommend keeping prices lower for the type of place and service. Food: 3 Service: 3 Atmosphere: 3

Food: 5 Service: 5 Atmosphere: 4

Good food. Good fish. Simple plating. Courteous service. The dessert was pleasant but probably with recycled panettone. An element not appreciated at all is the price. Too high for what we ate. Starter and first course both at €18 not eligible. Sin Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 4

Restaurant decorated in a nautical style, very fascinating for children. fish menu, all good Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Branzino Al Forno Con Patate, Fritto Misto

Fun experience if taken philosophically. Friendly and kind service, the room imaginatively furnished. When it comes to lunch, you can certainly save extra virgin olive oil and salt. For the rest: the sea bream served RAW with heart and ricotta after the report and a bill of €90 for 4 covers, a fish served raw, with potatoes burnt on the outside and raw on the inside, and an appetizer from Lidl. The menu and price list are missing. I really don't recommend it. Food: 1 Service: 2 Atmosphere: 4