Savannah's - Trenton

Fast forward to 2019, a full year later, and I made reservations this time to avoid a repeat of the previous year’s awkwardness. Yet again, the restaurant was mostly empty when we arrived, and when we left, there were still several tables available. However, the food was notably better this time around. The Whisky-Kirschen chicken and the Hummer-Ravioli were both excellent. The shrimp bisque was well-prepared, while the French onion soup was even better. The only downside was that our waiter could have been more attentive with our water glasses, since we only drank water, and he took only one of our dessert orders before quickly moving on without taking mine. Overall, the food was very good, especially considering the limited number of upscale dining options in the area. That said, the staff could definitely use some improvement in their service.

However, I did have to ask for silverware for the next course a few times, but it was no trouble at all. Zach, a sweet young server, was very attentive to our needs. All in all, I had a fantastic culinary experience, and the house itself is a beautiful Majestic Queen Anne. Thank you, Sandy, for your excellent service, and Zach, you're amazing! I look forward to returning next August for another memorable dining experience with my very special sister.

The food, service, and atmosphere were all exceptional. It felt like a high-end dining experience with exquisite dishes. Definitely a hidden gem! I enjoyed this meal with friends, and it was truly amazing.

We sat right away. Nick was an excellent waiter, knowledgeable and with a great personality. The goal was to have an alternative to The Whitney in Detroit. The white plastic table cover (over white linen) was regrettable, and the ambience is less than perfect. Other discussion topics of guests (medical) did not help. The cheese fritter appetizer was exceptional, the onion soup was small, needed more cheese. While the soup had dominated the cup, the actual rolls of bread were breathtaking. Loved the whisky cherry chicken, although there is no whisky taste. The coffee-dusted ribey was perfectly spiced, but clearly in medium-sized rarity, an experience that was duplicated by us from the table. This can be worth a second attempt.

For a first time dinner, did not disappoint. Had a wonderful filet dinner, definitely a revisit place. Cozy, home feel, with a fancy feel all the same.