Gelateria Pingu - TRENTO

Enough service, unorganized, took 20 minutes before someone passed for ordering. Gelato good but we ate better. Costly in the price quantity ratio.

A wide range of flavors of ice cream and sweets to choose from! All good and excellent quality! The staff is very kind and friendly, and the fast service (I waited little, despite there were numerous people). Only painful note perhaps the price, but it is right that Quality is paid. Also, for those arriving by car, there is also parking place!

Go to the ice cream parlor in Trento Sud with children for lunch with ice cream. The children ordered two different cups and one was not as in the description of the menu lacked the seals of the ice cream cup, I noticed the lack of filling to the waitress who blamed the colleague responsible for the preparation. We parents ordered crepes with ice cream that brought us with knife and fork, but without spoon. We tried in vain to draw the attention of the waitress who was inside the room, while we were in the outside expanse, a shame that no one came and we were ignored. In the while the ice cream dissolved and we had to wait for the children to finish eating their ice cream to use their spoons. I point out that the place was not full, besides our table there were 2 3 tables occupied. Bad service, rude waiter. I strongly disagree

Ice cream was almost dissolved, there was no cream in a cup; poor toilets with toilet paper and hand wipes; unprofessional staff

Ice cream is there but you don't eat... I arrive in ice cream parlor, with a 40ine of people at the tables, I go in and head to the counter to take a bowl of ice cream. The service consists entirely of 2 persons. At the tables and on the balcony you can see long museums, the commensali for the supposed wait of the service, the ice cream counter for the impossibility of serving people in less than half an hour. After a quarter of an hour of waiting, without receiving a greeting, nod, indication or what you want interaction from the staff, at least to give an indicative time, I go out from the room, having understood that the ice cream I do first to make it to me than to buy it. I cannot therefore review the ice cream, but find a place where the undersized employees only left to themselves, and focus on patience to the obscurity of the customer and exploitation of the staff.