Schlossstube Im Schloß Petry - Treis

...the rest of the total gastronomic package is a bit behind. Last night of our 2017 Moselsteig hike in Karden, on the left side of the Mosel district of Treis-Karden. Again, we had walked 27 km from Cochem and descended from the vineyards to the place. The building ensemble is not overlooked in the smaller part of the town and so we quickly stood at the entrance. Around 5 pm we entered on Thursday night and waited very long for someone to check in. That was an older lady, it seems to me, the boss. Last night we celebrate a bit, we had not booked in the Schlosshotel for free. So I asked if we could get a table in the chat room (there are two restaurants in the house, wine and chat room). But that was negated, we had a nice table in the wine room....hmmm, what should I say, were we a little too dry in Chef 's eyes after our hiking stage? The hotel is certified as a hiking association, so you should know how to look over the Moselsteig after not very dry 27 km. But good, I was too tired for a query......... From in the beautiful room with Japanese full automatic toilet including remote control. We returned to the restaurant suitable condition. Then it went down and next to the reception to the wine room. It's big, and in the middle of it, it's a cool counter with salad. Our table was then 3 meters away from the window to St. Castor Street. An aperitif was ordered and water. He was called summer fragrance and was a Riesling champagne, not quite brittle, mixed with an essence of lime and basil. This tasted very good when studying the map. We agreed very quickly what we wanted to eat, but not so fast that the service hadn't asked three times what we wanted to eat. On the third time, I told the ladies that we wanted to drink an aperitif in peace, pick it up and then choose a wine....now it worked better! You came to the table when you realized that we had put the cards aside. Fine, the learning curve accelerated exponentially upwards! A dry late leg Riesling by Leo Fuchs from the neighboring town of Pommern was ordered not only the label was an eye-catcher, even the taste was very fine! The second greatest Riesling on our 2017 hike on the Moselle. We then also ordered our food that wine tasting menu for my wife and the Schlossstuben Menu for me. The culinary evening began with a greeting from the kitchen Aal from the Moselle, slightly smoked on a spicy cream horseradish, in the middle a pumpkin soup, as well as ham, unspoiled with melon. This allows you to start a menu. My wife's first gang was Bresaola, Limonen-Pfeffer sauce, Scampi, tomato soret, field salad beef ham good, field salad well, Scampi well, creatively dressed. But the crowning of the plate was the tomato sauce! Great! That was all the finest. For me there should be Carpaccio from marinated tuna with vegetable couscous. It was then not only a very good carpaccio, but also a little felt fried in the sesame coat. Couscous and vegetables bothered enjoyment almost a little, the plate was a bit overloaded. Only the tuna would have done it. Gang 2 for my wife Stein Pilzcappucino, truffle tortelloni, aromatized cream, Schinkengrissini. I didn't cost, but I didn't take any complaints. I didn't taste because I was busy with an extremely good consommee! That was an essence from the Eifeler home rabbit with fillet, autumn drips and vegetables. And Essence hits the head. When the first gang was slightly overloaded in its aromas, this was simply brilliant here! That's right, I have the taste of the consommee still in my head today. That's what I want to do. Excellent. I had a gang more than my wife, and that was then Pot au feu from the lobster, vegetables and ginger. It was then, the lobster was all the finest, triggered, and the scissors were already moped by my wife, a 4.5 gear menu for both of us. Very good lobster, half the **** remained to me, and a lobster sauce at lobster Petersen level! After the first gear, I had ordered a bottle of red wine for the service, with the request to open it earlier so that it could breathe a little. This then happened after some time to the best Barique Spätburgunder our hike from the Sonneneck winery in Müden, a few kilometers behind Karden down the Mosel. The next day we hiked through the marked locations from which this Pinot Noir is harvested. Very fine Spätburgunder. To this my wife (main reason for your menu choice) had fried rabbit spins in the pancetta coat, hosting and pumpkin gnocchi. again the kitchen presented one of the finest dishes. Very well managed the rabbit back, well cooked, with the bacon very juicy. For me it should be his ridge slices, broccoli, forest mushroom crawls and Charlotte of potatoes A plate without flaw and tadel, all components well prepared. Butterzartes Wild, tasty cracks. Here again very decoratively arranged. The kitchen had really shined until here, less the service. Finally, a dessert for both, my wife was served grape gratin, walnut ice cream in the caramel blossom, crispy perch for me came to the table Quark-Mohn-Törtchen, crispy caramel, forest fruit sorbet, almond crumble and berries. Dessert is 50% optics and so I let the pictures speak as always. The kitchen had gas until the good end. Intermediate cooking, we were impressed by a consistently good kitchen performance over 5 courses. It tasted very good. Unfortunately, this is not so unrestricted for the service. There were some patzers here. My wife and I had a number of problems with this one, because we had to give us a little more expressive air at the beginning, which the otherwise very loving trainee Aina, with the surname unpronounced for Germanen, initially felt 25 syllables from the service railway. But she started again, I only tried to look very nice after it, and she gave gas and served us increasingly confidently and still very friendly and facing over the evening. This was only limited to your colleagues, although there was a lot to complain about here. No display of labels of ordered wine bottles, open before nodding, no question of a sample swallow and that of wines belonging to the higher quality in the card. The approach to the guest should also have been more pronounced. This can be much better if you want. Also the ambience was not pleasant. We sat at a distance of 2 to 3 meters from the cooler salad buffet and accordingly the people crawled past our table. It's nice to see how the dear fellow human beings are blazing the salad plate. This monstrum of cooling does not belong in the middle of the guest room! I'm sure there's something in the chat room. Why didn't we get in there? Otherwise, the ambience in the guest room was not my taste. Petra has well described in her contribution that also applies unrestricted 2.5 years later. Overall conclusion: kitchen top, room good, wine room does not have to if I reside in a house with the claim of the Schlosshotel Petry. I only come back when I get a written commitment to the chat room!

...the rest of the total gastronomic package is a bit behind. Last night of our 2017 Moselsteig hike in Karden, on the left side of the Mosel district of Treis-Karden. Again, we had walked 27 km from Cochem and descended from the vineyards to the place. The building ensemble is not overlooked in the smaller part of the town and so we quickly stood at the entrance. Around 5 pm we entered on Thursday night and waited very long for someone to check in. That was an older lady, it seems to me, the boss. Last night we celebrate a bit, we had not booked in the Schlosshotel for free. So I asked if we could get a table in the chat room (there are two restaurants in the house, wine and chat room). But that was negated, we had a nice table in the wine room....hmmm, what should I say, were we a little too dry in Chef 's eyes after our hiking stage? The hotel is certified as a hiking association, so you should know how to look over the Moselsteig after not very dry 27 km. But good, I was too tired for a query......... From in the beautiful room with Japanese full automatic toilet including remote control. We returned to the restaurant suitable condition. Then it went down and next to the reception to the wine room. It's big, and in the middle of it, it's a cool counter with salad. Our table was then 3 meters away from the window to St. Castor Street. An aperitif was ordered and water. He was called summer fragrance and was a Riesling champagne, not quite brittle, mixed with an essence of lime and basil. This tasted very good when studying the map. We agreed very quickly what we wanted to eat, but not so fast that the service hadn't asked three times what we wanted to eat. On the third time, I told the ladies that we wanted to drink an aperitif in peace, pick it up and then choose a wine....now it worked better! You came to the table when you realized that we had put the cards aside. Fine, the learning curve accelerated exponentially upwards! A dry late leg Riesling by Leo Fuchs from the neighboring town of Pommern was ordered not only the label was an eye-catcher, even the taste was very fine! The second greatest Riesling on our 2017 hike on the Moselle. We then also ordered our food that wine tasting menu for my wife and the Schlossstuben Menu for me. The culinary evening began with a greeting from the kitchen Aal from the Moselle, slightly smoked on a spicy cream horseradish, in the middle a pumpkin soup, as well as ham, unspoiled with melon. This allows you to start a menu. My wife's first gang was Bresaola, Limonen-Pfeffer sauce, Scampi, tomato soret, field salad beef ham good, field salad well, Scampi well, creatively dressed. But the crowning of the plate was the tomato sauce! Great! That was all the finest. For me there should be Carpaccio from marinated tuna with vegetable couscous. It was then not only a very good carpaccio, but also a little felt fried in the sesame coat. Couscous and vegetables bothered enjoyment almost a little, the plate was a bit overloaded. Only the tuna would have done it. Gang 2 for my wife Stein Pilzcappucino, truffle tortelloni, aromatized cream, Schinkengrissini. I didn't cost, but I didn't take any complaints. I didn't taste because I was busy with an extremely good consommee! That was an essence from the Eifeler home rabbit with fillet, autumn drips and vegetables. And Essence hits the head. When the first gang was slightly overloaded in its aromas, this was simply brilliant here! That's right, I have the taste of the consommee still in my head today. That's what I want to do. Excellent. I had a gang more than my wife, and that was then Pot au feu from the lobster, vegetables and ginger. It was then, the lobster was all the finest, triggered, and the scissors were already moped by my wife, a 4.5 gear menu for both of us. Very good lobster, half the **** remained to me, and a lobster sauce at lobster Petersen level! After the first gear, I had ordered a bottle of red wine for the service, with the request to open it earlier so that it could breathe a little. This then happened after some time to the best Barique Spätburgunder our hike from the Sonneneck winery in Müden, a few kilometers behind Karden down the Mosel. The next day we hiked through the marked locations from which this Pinot Noir is harvested. Very fine Spätburgunder. To this my wife (main reason for your menu choice) had fried rabbit spins in the pancetta coat, hosting and pumpkin gnocchi. again the kitchen presented one of the finest dishes. Very well managed the rabbit back, well cooked, with the bacon very juicy. For me it should be his ridge slices, broccoli, forest mushroom crawls and Charlotte of potatoes A plate without flaw and tadel, all components well prepared. Butterzartes Wild, tasty cracks. Here again very decoratively arranged. The kitchen had really shined until here, less the service. Finally, a dessert for both, my wife was served grape gratin, walnut ice cream in the caramel blossom, crispy perch for me came to the table Quark-Mohn-Törtchen, crispy caramel, forest fruit sorbet, almond crumble and berries. Dessert is 50% optics and so I let the pictures speak as always. The kitchen had gas until the good end. Intermediate cooking, we were impressed by a consistently good kitchen performance over 5 courses. It tasted very good. Unfortunately, this is not so unrestricted for the service. There were some patzers here. My wife and I had a number of problems with this one, because we had to give us a little more expressive air at the beginning, which the otherwise very loving trainee Aina, with the surname unpronounced for Germanen, initially felt 25 syllables from the service railway. But she started again, I only tried to look very nice after it, and she gave gas and served us increasingly confidently and still very friendly and facing over the evening. This was only limited to your colleagues, although there was a lot to complain about here. No display of labels of ordered wine bottles, open before nodding, no question of a sample swallow and that of wines belonging to the higher quality in the card. The approach to the guest should also have been more pronounced. This can be much better if you want. Also the ambience was not pleasant. We sat at a distance of 2 to 3 meters from the cooler salad buffet and accordingly the people crawled past our table. It's nice to see how the dear fellow human beings are blazing the salad plate. This monstrum of cooling does not belong in the middle of the guest room! I'm sure there's something in the chat room. Why didn't we get in there? Otherwise, the ambience in the guest room was not my taste. Petra has well described in her contribution that also applies unrestricted 2.5 years later. Overall conclusion: kitchen top, room good, wine room does not have to if I reside in a house with the claim of the Schlosshotel Petry. I only come back when I get a written commitment to the chat room!