Antica Trattoria Di Statto - TRAVO

I had dinner in this restaurant with my colleagues at work, but I had heard about it. Great appetizers served with light fried dumpling and not greased a mention goes to the cooked shoulder of Capitelli still difficult to find in restaurants. First tris with mention for pumpkin tortelli. Seconds I ate a great cut but according to the other commensali also the wild boar was very good. Sweets very well presented and excellent on the palate. Good choice of wines with an excellent selection of local ones Fast service and friendly account appropriate to dinner.

I must admit that I can't give a better assessment because it was a bit disappointing (for our personal geese) grated onion soup. Maybe we expected something different and this has a negative judgment. all the rest great, from meat to cultivation. definitely to try again.

Condemned to the Emilian tradition, the stain does not subtract from the almost grotesque spicy menu in summer, broth tortelli, smooth shoulders and fried gnomes, in vana search of fresh vegetables or traces of fish. very abundant portions for those who do not arrive by bicycle and who do not allow to go beyond a choice. wine paper possessed by a frenzy of variations of gutturnio. We choose to surrender serenely to the reasons of the stain and to taste excellent and infinite tortelli. we ask for fruit and magically we are exhausted. Summer is safe and fresh.

Enjoyed this restaurant lots. The food is very traditional for the region, lots of locals which is always a good sign. The staff were friendly and the meal was good value!

Over 50 of us had a reunion here and we were served a feast!! Each course was better than the previous one!! Everything was delicious!! Highly recommend this quaint place!! Some of the yummiest food we had in Italy!! It was also priced amazingly for what we got! Enjoy the view as well!!