Swiss Sawasdee - Trat

Stayed at their accommodation. It is a sweet, little, but beautifully equipped apartment. Katusha, the owner was a magnificent host, did all she could for us, from ferry pickup to arranging departure

Fantastic food, maybe the best tasting bread crumbs I've ever had in a schnitzel, perfect potato salad, personable service, this place is top notch. Only thing i would change is the brand of ketchup from Roza to Heinz, but the good was so delicious that ketchup wasn't needed anyway.

I try many restaurant in Koh mak and every time I avoid the western/european tipe(usually expensive unworthy ,but here I really enjoyed the food and the owner's company!!This swiss/thay couple had a total fresh home made cousine,from bread to cake that you cannot immagine.We had a very good spaghetti(I'm italian so I know what I'm talking about and goulash and spatzli ...I highly recommend,but remember the place is open from Friday to Sunday(it took one month before we caught the right day!!!

We loved the Schnitzel and affordable table white wine. On in week it is nice not to have just yummy Thai food. Very nice German speaking owner from Switzerland, very rustic Central European food, very reasonable prices. We loved it and went there twice.

Fantastic eating, perhaps the best tasting brothcrumbs I had ever had in a carving, perfect potato salad, personal service, this place is top notch. only something I would change is the brand from ketchup from roza to heinz, but the good was so delicious that ketchup was not needed anyway.