Chiang Mai - Trat

Basic streetside restaurant. It's family run from northern Thais. Sai Ur sausage was delicious. But the other Thai dishes we tried were had a strange interpretation of traditional Thai kitchen. So it was not our way. But the portions are very generously and the foreign tourists enjoyed their meals there. The surroundings are tidy and flowers and vegetables planted along the street.

When i l’ve read all good reviews about this place I added it on my check list. I tried the green curry w/veg which was good but it tasted too much coconut milk and not curry. I’ve had better curry I’d say. But it’s worth to try it, maybe other dishes are very good! For sure is cheap :

Just don’t. Cheap food and big portions… and the fan was working. That’s properly the most positive we can tell. Maybe it’s authentic but the taste is simply not good.

The food is delicious and reasonably priced. The squid was incredibly fresh, and they serve generous portions—enough for two meals! If you can’t finish, you can simply take the leftovers home.

The food is absolutely delicious, five stars! The portions are generous, and the papaya salad is really spicy, both the Thai style and the fermented fish version. The vendor is friendly and charming. Anyone who visits must stop by—it's worth it to eat everything and take pictures, although you’ll be too busy enjoying the food to capture every moment!