Cottura Media - Trani

After walking through the most characteristic alleys we came across this restaurant. A wonderful place as it is located near the cathedral and the sea. Very welcoming environment, friendly and helpful staff, excellent fish-based lunch, I must say that everything was delicious and of high quality. To be done again, we will definitely be back Food: 5 Service: 5 Atmosphere: 5

The food was cheap, the service was slow and the environment was very bad Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1

Disappointing. The welcome was warm but the fact that they have to decide when you ask for advice on the dishes is devastating. Pleasant appetizers (nothing raw), nothing special. 2 scampi with ice €24 (they would have liked to bring a dozen, i.e. €120), tagliolini with seafood to forget, non-existent flavours. Such a pity. The conditions seemed good, I expected much more. Salty and tasty? Just the bill. Price per person: €50–60

The worker did not give us the cheese assuming it was inside and exchanged some words while putting others in his mouth. The food was decent but the worker didn't let me enjoy it Price per person: €90–100 Food: 2 Atmosphere: 3

A true marvel! A Palm Sunday dedicated to family and a traditional fish-based lunch. And today at Medium Cooking we enjoyed some magnificent carpaccio, spectacular sea urchins not only in color but also in taste and scent of the sea. Stuffed cuttlefish and to finish a linguine with the sauce of a giant gurnard. Impeccable service and Easter atmosphere. Also excellent for celiac diners. Overall, 10/10! Go there and you won't regret your choice.