Pizzeria Costa Smeralda

The restaurant is located in first location, is nicely furnished, clean and bright. it has a beautiful terrace and a winter garden. the prices are a little according to the situation, but are still okay and to justify. the menu offers for every taste something in the most sensual Italian kitchen. my salad was tasty. brot has not been given. the nude portion of my man was very generous. we would have liked to have desserts and taken coffee, but unfortunately it has not become. the waiter was only interested in us moderately. After eating and drinking had been served, neither was asked if everything is okay, nor was it asked to clean up for more. also try to draw attention to us have been ignored. After I was completely upset, I wanted to settle the bill. then he was no longer able to find, but no one else was able to find it. after endless seeming minutes the waiter appeared on the picture surface again to ignore me. I practically jumped him away. I received the kassenbon only after a call (I always control the bill) and the misery was not finished as I wanted to pay with card. Maybe it was the first working day of the waiter. I admit, I was a bit uncomfortable when I gave him my ec card to pay. but then it worked. the archillesferse this restaurant is the service, which is a pity.

On a weekend trip to the moseltal to lunch. good selection of salads, pasta, pizza and steaks. our meals came fast and steaming hot. the prices were about average. the personal was friendly and attentive. try this place.

With 2 different nude dishes you should not be able to make anything wrong with an italier, here we were taught a better one: service zero, fast but zero ease, zero attention just bad. Food....bad, only the zigarette tip in the sosse was missing. Actually, we should have been stubborn: a large restaurant and only 3 tables occupied, and that with beautiful weather, you always learn. the device has seen better times, all worn and cuddly, we were 2 times, first and last times

Good location and outlook. sad that eating is so average that they want to be in the kitchen and help them make it better. the service was sad - stood up and got our own teller to share the ordered dishes (after we had asked and waited of course). would have ordered more wein, but preserved, a waiter should actually come to the table after the settling of the meal times. platz was almost empty - now we know why.

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