Minamoto Masunosushi Honpo Masunosushi Museum

It is a style to eat in the store by buying a lunch box. Hojicha is available in each table. I had sushi, but I was very imp ed. You can also visit the factory and enjoy it with your child. It's cute!

In February, we had an experience plan for sushi making and lunch. The temperature is around 2°C. Because it is a factory, it was a means to warm up only the large stove installed in the front entrance, which is very cold. I was convinced that the temperature of the venue was low because of the handling of マfacts in recent sushi making, but the coldness seems like in the freezer even at lunch venue. It is absolutely meaningless to move from the front door only one large stove. The lunch is too cold and I don’t know the taste too cold. The only thing I felt warm was miso soup. Even children brought too cold to go for lunch. It was very unfortunate to leave the lunch of the fold angle almost. If it is too cold, there should be a counter to prevent cold, review of the venue equipment, etc. It was the first time to experience this kind of sad feeling.

We went here to have our lunch. The food was good but since I live here in Japan, the food became like a normal meal for me. I like the place because it’s spacious and clean. I didn’t had the chance to visit the museum because I run out of time.

Who would have thought a museum dedicated to a specific kind of sushi exists. Really fun museum where you can see the process to make Masu no sushi ekiben.

It's so spacious and the food taste great,I like the udon soup here and the sushi.