Wing's Buffet - Tower Hamlets

I can't believe that this restaurant gets away with serving such low quality food. I will never be returning. Even dog food must be better than this.

The food selection was very poor- 10 choices, but most of them had very little food in them. Food quality was quite good though, ice cream in particular was nice.

The last night I was late, we initially thought they had buffet meals and we wanted to ask for that, and the staff suggested that the menu order. We order some seafood dishes and bass and squid dishes are fantastic! You can visit this restaurant again next time, try other dishes. In general very satisfied.

Don't go to this restaurant.We really think they have foolishly served some food in their so-called buffet. The food that was cold and horrible.The chow mein chicken remains they offered, I had no chicken!I'm sure the workers could see how angry I am. This restaurant was dreadful and closed at the end. One word:: a shame!

After favorable comments, we finally managed to secure a table at the fashion buffet Wings. Like a big party that gave us an excellent round table through the window, with views of the A13. Fortunately the windows were closed that masked the smell of sewer coming from the outside drain.Once we were sitting our waiter took our drinks and then suggested that we help ourselves from the buffet. We started with the soup and it seemed Frog originate however we were pleasantly surprised by the interesting texture and the luke warm temperature. from the appertisers. Salados gambas con sal extra, pretty, but could probably made with extra seasoning. Chicken wings or baby sparrows were a little overreacted.The spring rolls lacked an abundant but the sauce helped .For the main dishes we decided to choose a dish. Singapore noodles arrived quickly after a 2-minute Ding in the microwave. Sweet and bitter Grisle we get well hot with fresh peppers and not a pinch of chicken. The slow roasted pig had been slow toast for at least a few days. However, the true high light was the non-homemade curry salsa, authentic salsa that you will find in quality restaurants, but the type of package to add water), a true star.The sommelier suggested a white aromatic, that complements the salted lobsters. We had two bottles of net that he unscrewed and then decanted.In general, a wonderful night with interesting food However the next day was a new set of ball. We are currently on our 6th roll of Andrex super soft roll and are halfway in a pack of baby wipes no more blood )If you can withstand the following days problems, give yourself a whim and visit the BUFFET wings