Papillons - Tours

Very good restaurant, staff is hot. By learning we were celebrating our birthday, he brought us a brownie with a candle. A small gesture of course, but which shows the attention given to customers. The choice of dishes is varied and it is very good. The setting is pleasant. I recommend.

All right. It's a buffet not like the others. More refined. The very nice waiter with humor I recommend

A restaurant not like the others! Quality dishes, homemade and very good. The place is very friendly and a very pleasant atmosphere. I recommend

High quality buffet: dishes are excellent and there is for all tastes. The staff is pleasant and welcoming. I recommend.

Hi, being party, I'll be right! concerning the reception he goes. with regard to the cuisine I have enjoyed, from the grilled cod with salad and fried onions with olive oil. I forgot at the entrance of the exellent rissole shrimp! for what is the dessert that two choices, damage, in addition it is ice in winter and the other pastel nata, it is good but fresh. It was frozen and the heat is not controlled. for the service, that she's a pity. They're in the pickup. the cute waitress who is quickly outdated and the boss should be out there to help and help her before everyone is in the juice. A lot of waiting. the trash of the time that goes to the restaurant and that must come back 30 minutes later, buy a sandwich and did not come to do what works in the professions. Thank you (translated by google) hola, estando en el juego, seré justo! en cuanto a la recepción, está bien. by cuanto a la cocina, disfrute mucho, bacalao a la plancha con ensalada frita y cebolla con aceite de oliva. se me olvidó como entrada la croqueta de camarones exelente! en cuanto al postre, solo dos opciones, lástima, además uno es helado en invierno y el otro pastel de nata, que está bueno pero fresquito. el estaba congelado y no se domina el recalentamiento. por el servicio, que pena. ellos están recogiendo. linda camarera que rápidamente se siente abrumada y el jefe debería estar más allí para ayudarla antes de que todos estén en el jugo. a lot of spear. el tiempo apurado quien va al restaurante y quien tiene que salir 30 minutos después, comprar un bocadillo y no vino a hacer esto. lo que trabaja en la industria artesanal. gracias