Le Bouchon Tourangeau - Tours

Very cosy and warm interior on a chilly early November evening in the heart of old Tours. First to say the server was outstanding attentive, charming and seemed to enjoy his work. Second, the 'cuisine traditionnelle ' was very good. In particular the veal kidney. My wife 's coq au vin was just OK. Reasonable value for money, €109 for two including an apéritif each and a decent bottle of St Nichols de Bourgueil Would certainly return.

We loved the hidden terrace behind the restaurant! The staff is super friendly and the food is very good, we will come back!

Un dimanche midi, tout était bien, simple et bon . Prix correct 26€ pour entrée plat dessert. Pour ma part il n'y a pas beaucoup de lumière à l' intérieur. Après peut-être que c'est plus intimiste et pour le soir il y a une bougie .

Refined cuisine Quiet, country terrace Outstanding service I recommend

Delicious cuisine with excellent but a little expensive products. an apartment on the very excited location with a galery to park qd we are not towers