Solides - Feedback

Unbelievable time with family incredibly refined and personal kitchen with small care

The frontier reminds of an old ridge that doesn't pay for a mine, you don't stop there for its aesthetic side but really for the chef's kitchen which is extreme...

Very good culinary experience, modern and sought-after cuisine. Careful servers. Have a little room.

Fine, beautiful and seasonal cuisine with a selection of some fresh products and a surprise menu. Cooking is controlled, juices and sauces accompany them with b...

Perfect from beginning to end From entering to dessert everything was succulent and refined as well as accompanying wines.

A beautiful and good discovery of the entrance to dessert, with a special mention for the tuna tataki, just perfect. Bravo to the whole team.

A pleasant time spent on solid, we chose a meal with a mix of dishes and wines, it was delicious. Last dinner of the year excellent! Thank you.

We were there this Saturday noon. Meal in 5 times that brings its lot of pleasure to each dish. In the gastro, dessert is often good but no more, there you end...

Perfect. Fresh products cooked with passion! Full of new flavours. We were 9 and everyone loved! Thanks for this delicious dinner in 8 times.

Top welcome and service, very reasonable lunch formula with glass of wine and coffee, we will return

Very good restaurant only I can't reach the standard for a reservation

Pied of pig! The chef doesn't hesitate to tell us about his passion and good local products.

Excellent and refined cuisine, tasty. Lovely service, extremely convenient and kind with the two little children who accompanied us

Single menu in 5 time a Saturday noon for 55 euros! It was top from beginning to end! I'll come back to try one night! I highly recommend!

Excellent place to spend beautiful time, impeccable service and value for money