Les Crepes de Benoit - Toulouse

We discovered authentic cuisine and a manager who at the religion of the product. texture, flavor, remarkable presentation, so many brands of an honest culinary art and a know-how that hits you from the first bite. When we found out the personality of the restaurateurs who work everything is explained and justified. Indeed here all the products have a history and are made of the hand of man, that is what will humblely explain to you, with a passionate sincerity these professionals of restoration.

Finally a high quality crêperie on toulouse in a refined and cozy setting. the kitchen is imaginative the cakes so sweet and salty are excellent all here is made home. the cherry on the cake: the welcome is warm without ostentation. benoit's in little care. A big thank you don't change anything!

Really special pancakes with beautiful trims (I had the andouilles, which would not be everyone's taste). excellent presentation and service. excellent desserts, and very good organic beer in bottle.

Inspired by Breton pancakes, benoît offers a healthy and inventive cuisine where all products are of the best quality (sarrasin flour from a specialized Breton mill, etc). the goat cheese cake is an absolute delight. but in addition to the classic pancakes and pancakes, it offers a dish of the day and homemade pastries. We look forward to returning and trying Sunday brunch.Warning though not to fool you from the neighborhood. the street fermat is not located next to the high school of the same name, but in the antiquary district between St.Etienne Cathedral and the royal garden.

We're going to a crêperie for her friendly side. with benoit we add inventiveness and refinement. you can order on the menu but there is also a galette formula of the day (choice between two galettes with innovative trimmings) and dessert of the day (not only a refined crêpe, you can also choose cakes that make saliver nothing but by looking at them). made in bretagne, a nice choice of local products including excellent cider and buckwheat beers. This is a place where I will return so much for the quality of the dishes, the very chic setting and the warm welcome. I recommend the reservation for lunch. If you still hesitate, say that this opinion was written by a Norman and that a Norman who congratulates a Breton is quite rare to attest to the full value of his statement;-)