Opera Cafe - Toulon

Philippe Azoulay was a reference and many operators then succeeded with more or less success. I'll be back with a good surprise lunch this Sunday in your hotel. The service is of quality, the food of good invoice, I conceive that the profit is triggered largely on the alcohols and wines, but of grace, the glazes version Chernobyl or in too large quantity do not give the client the image that he pays without browing and that it is respected, on the other hand, we respect what is written on the card, a piece of the butcher to the bites on the card Despite that, even though the Azoulay furniture version can now seem slightly overanimated, even if the golden atmosphere of Avignon's young people is no longer up to date, this restaurant and its current owner offers a qualitative restoration and I have had a nice time there.

Coming tonight alone before a concert, tasty dish, very kind server and attentive to my schedule imperative. Everything went well I recommend

Home excellent, everything was good; dish, dessert, excellent pastry!! , quick service .. not found a single false note. Bravo!

I did not know and I think we will come back to see the apéro boards, good reception the attentive waiter, the dishes were well with the discount but not at the level of the price displayed on the map(28€ 4 nuts of St James grilled) to you to see but I will not resume it.

Since the change of owner the Opera Café has taken a new flight, a new attractive and delicious card. A team with little care with customers. In short you have to meet this young and dynamic team and especially taste the carpaccio of Duck and the Saint Jacques. We will return during our next visit to Avignon.