Da Giacomo - TORTORICI

The restaurant has had a name change to L'Airone We started with a beautifully presented plate of Antipasto that was to die for with 10 different tastings each of which was a foodies experience. This was followed by Pasta al sugo di Agnello ... Home made pasta with lamb sauce.. Very filling very tasty. Then followed by Pancetta which had a mild pepper tang to the palate. Main course was the traditional meat dish of open fire grilled lamb... Agnello alla griglia.. Finally the insalata verde green salad) After all this we had to pass on the dessert opted for a caffè corretto coffee with sambuca) Great personalised helpful service we will be back here before we leave Tortorici