Albergo Aurora Girarrosto - TORTONA

18min from serravalle outlet. Room seems old but cozy and clean. Nice food with good service and affordable price. This hotel has its own style. Family run hotel and restaurant. Good experience. Even someone said poor brakefast, I had excellent croissants here and spend 5€ then enjoy rich people's menu.

The hotel has some 'old days ' charm. If you are looking for the state of the art , modern place, this is not definitely for you. Nevertheless we have enjoyed our stay. The room was clean and spacious. Se furniture and bed was on good shape. Way better than on some known hotel chains. The breakfast is a bit basic. Just a croissant, bread, butter, juice and coffee. It is enough, I would say, but could be better If you want scrambled eggs, for instance, you must pay as these are not included I liked the flexibility on providing home made gluten-free bread. Thank you for that. I will return to this hotel again as we did not have the opportunity to eat at the restaurant, that is very good, apparently.

Misleading peicing in the restaurant menu the porchini are described as mushrooms in olive oil, but they are in vinegar so sour you can’t eat them and we paied 54 euro for two portions of them…

Large, clean and well-kept restaurant; kind and professional staff; excellent cuisine; excellent value for money; these are the highlights of this restaurant/hotel where I recently went; I was indecisive if to put stars for some interesting little details from the passage of time like the wooden support behind my table, which, however, was very comfortable to place mobile phone and wallet, but then I rated that a restaurant with more than years of history should have some sign and so I opted for the star rating, also because overall everything is kept quite well. continuing schematically in the evaluation: the menu offers proposals of the territory, first interesting, fish and meat, I would say complete and balanced; the wine card is rich enough and above all characterized by assennate choices, both of the territory, and national, and international; it deserves particular emphasis on the cuisine, able to be quick and proposals with the right compromise between tradition and a hint of innovation as well as to prepare the bases (e.g. homemade pasta) of many courses to menus, unlike many other restaurants that now cook and prepare less and less, simplifying the preparations enriching them only of high-sounding names in the menus; cart of sweets, in memory of the ancient fasts of great restaurants ever more rare to find, it is interesting, having tasted a lot I have to say that the level is more than good, good for the candied fruit and the marron glacé, I would have expected also the English soup and especially the montblanc given the tenor of the cart. a detail not negligible, the salons were comfortably warm.

Good food quality, perhaps if you are not hotel guests prices are a little high.