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Tilbagemelding
Bidrage med feedbackQuite by chance met the owner Miguel in February 2017 and he explained he was a Restaurant Owner specialising in cooking lamb in a wood fired oven bought in Paris and brought to Spain. Unfortunately closed at the time but not tonight. What a nice experience. Entering the Restaurant, come I will show you dinner cooking. Starters Potato and Almond Salad on Breadsticks, Mussels picked yesterday and cooked to perfection, Calamari like you would never expect it to taste. Main Course a whole Shoulder of Castilla Leon Lamb between two of us. Followed by the question, would you like more!!!!. Dessert fresh fruit and then three liqueur bottles left on the table. If you are around Torrevieja this place is well off the beaten tracks but absolutely worth finding. Thank you Miguel. Booking essential.
El servicio fue excelente, muy cálido y acogedor. Todo estaba muy bien organizado hasta el más mínimo detalle. La experiencia fue muy agradable.
La comida deliciosa, pedí unas tiras y el wrap con unas papas, muy sabroso, definitivamente volveré a pedirlo. La gente que atiende es muy amable, y el lugar está bastante organizado también.