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Tilbagemelding
Bidrage med feedbackDon’t go if not local to area or proficient in Spanish. A tourist trap where staff member said it was “on the house” and was somewhat aggressive to us when we tried to explain in English this means free not “very good” as she believed. Service overall was lacking and we left feeling quite uncomfortable about the whole situation. A small misunderstanding that left a bitter taste. Would not recommend. Food was good but not worth the bad experience
The best service we have ever gotten. It felt like our servers only job was to take care of us and make sure we had everything we needed. It's a seafood restaurant so we got a baked cod dish and a pork dish...we maybe should have stuck with the restaurant's specialty. The pork was a touch dry but even I'll admit it's hard to not dry out pork. Overall it was an excellent experience, good food, excellent service and very interesting decor.
Amazing wine ask for Jose (great sommelier), super experience . If you a meat eater you have to try Chuleton A la Piedra for seafood we went twice for Octopus grilled and stew . Gracias, to all team and the owner such a nice e staff.
Esperaba mucho más de este restaurante. Para comenzar pedimos tomate de la huerta, ya que había otros entrantes que no nos gustaban. Estuvo bien pero sin más. Lo que nos decepcionó es que íbamos especialmente para comer buena carne y nos pusieron otra cosa. Le pedimos al camarero chuletón de buey, que era lo que marcaba la carta y lo que nos trajo fue lomo bajo sin deshuesar, no dijimos nada porque no nos lo habían enseñado antes de cocinarlo. Nos lo trajeron ya cuando estaba sellado y preferimos no decir nada. Aparte la ración de patatas de acompañamiento era más bien pequeña. El servicio estuvo bien.
Maravilloso restaurante de orientación española con excelentes cortes de carne o pescado.