Figon De Montemar - Torremolinos

We loved it. We ate very well. the croquettes and the exquisite ham. the magnificent meat. the very friendly owner.

This is a hidden gem. not only the front and not widely advertised, but the people who know food food know this place excellent meat and fish and the service is impeccable. could not blame it. highly recommended.

Together with an international group of friends we visited this amazing restaurant for the first time with a very strong recommendation. we were not disappointed, but we were overwhelmed by the courtesy of the well-trained professional workers and wewow what delightful cooking. the chef came on our table and discussed the menu that was not extensive, but everything was clear fresh. weeping were a little cheaper, but there were weeping for all budgets. I look forward to returning and highly recommended.

A pleasant restaurant that has both an indoor dining room and a covered terrace for eating outside. Very good food (Spanish specialties), professional service. Not cheap, but worth the price.

We have visited el figon de montemar for more than years, a bit at the edge of the city near the classic heritage hotel pez espada in torremolinos. the chef isobel garrido is one of the most experienced chefs of the costa del sol and that is. the kitchen (cocina alta) best. the menu is extensive with only the best local fresh meat, fish, vegetables available. the quality will never be safely affected with its best in the city. the wine list is also long with excellent choices. if they are looking for crossover/modern experimental food, they can dissapointed. However, if they are looking for real traditional quality, they will be very satisfied. since the restaurant has been here for a long time, the settings and environment are not so exciting. but this is something they will forget after a taste and a desire with the friendly staff with pedant service. most of our visits are in summer, but the last few years we have spent here silvester on a menu. for this type of start a pre-booking is recommended! chef garrido has very good knowledge of what he wants and likes if they could speak a little spanish they get tips for an Andalucian excursion, we went for example setenil de la bodega on his recommendation and olvera, where one of the best native Spanish olive oil is produced. visit Málaga/Torremolinos/Benalmadena a stop here is a lifetime experience.