Blu - Feedback

The location is strategic. Owners and their employees have all the qualities and skills to make customers feel good. To try absolutely the ice cream “ almond an...

Congratulations to all the staff and owners. Greetings by Michael Varese

Besides the cappuccino that I found quite acceptable, for the rest is to avoid, old pastries, little choice of croissant and very high prices. I would also inve...

I went to the blue bar this morning because my 5-year-old son wanted a bombolone with cream. The bomb was definitely yesterday's because it was very hard and so...

There won't be another time, rude waiter. . . Order two Ceres and serve in plastic and hot glass, which however the content was not the equivalent of a bottle....