Ichimiann - Torrance

Super secret, go on a quick lunch break or a relaxed dinner with friends and family. large selection of simple Japanese classic toppings. soba and udon are made with so much love, I love the texture. the bright and yet tasteful Bonito width encapsulates the sophisticatedly processed nudes. I can't wait to go back to try anything!

The food is good, but I'm not too sure if your price is right. Perhaps the restaurant owner has invested too much money on her exotic interior?? He harvests his own bib and processes everything with his hands??? It's a secret.

If they do not finish their meal. I'll be very disappointed with you! every **** worth?

Very delicious cold diving soba. I enjoyed every moment, from wasabi to the green tweepers, dipped to perfection. they pay first and need their own table when they are finished, but all in every great experience.

It?s been a while since I visited this place. I came here today and ordered Katsu-don and Zaru combo. Pork meat was hard and no taste although rice is still ok. Zaru had a parchment paper under soba. Probably they want to omit to wash Zaru itself but unnecessary water from soba didn?t go through and soba became so watery. It made dip sauce weaken and didn?t taste nice compare to before. Since taste is not good level and became expensive due to inflation and etc, it is sad but I will probably never come back to this place, although this used to be my favorite location.