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Tilbagemelding
Bidrage med feedbackYesterday evening with employees. we had 18 people together. great food, slow service. the restaurant was very hot. washroom s in the basement./ great staff. clean. entrance on the side of the building. a few people confused.
Tried her margherita pizza and I must say that it was one of the best pizzas I had! loved the taste, juicy, fresh from the ones, although it was delivered. the mozzarella was stretchable and yum, there were also a few cherry tomatoes, again to supplement the skill, and basilikum for the aromes. I recommend this place definitiw for her margherita pizza, and will try out the other pizzas next time!
We have enjoyed a great service here and very good Italian cuisine in the south style. pizzas are big and have generous toppings. wood fired crust is delicious. pastas are also generous and delicious. I do not live in this neighboring, but if I did, I would be here. it has a casual inviting mood, and a great place for a large family or workmate party. we were a big group and ordered from the regular menu, and they could all eat us at the same time. That's amazing!
My wife and I had often sent this restaurant, but he had not eaten there. to celebrate our jubilee, we decided that this was a good thing. it was just before thanksgiving, so the place was busy. the menu included a Thanksgiving special,...but we chose two participants and shared them as we are seniors. one was the chicken parmigiana that was good. but even better was the roma panzerotto, which is a pizza folded and then deep fried. both enjoyed it very much. we went to dessert elsewhere, but we gave this restaurant our stamp of approval. we were glad we had finally eaten there.
We had lunch on this place today and we were all satisfied. we ordered a gnocchi blogger and a calabrese pizza. I would give 3 stars for the gnocchi (not special) and 4 stars for the often baked pizza. the average between my two courts...will be 3.5, but I rounded it for 2 reasons to 4: 1) the service was good. 2) they put some fresh basilikum on my pizza, and that made the difference. I recommend it.