Poong Moon - Toronto

Wonderful experience in here! I fully recommend the posted foods. You guys never be disappointed with those foods

Cream Champon broth that's very creamy, slightly salty and kind of resembles carbonara. Noodles were soft and slightly chewy, and grip the broth well. Had some mussells, squid and lots of onions.Oriental Cucumbers Crispy hand crushed cucumbers coated in a umami, aromatic and acidic sesame oil vinagarette. Extremely addicting.JajangMyeon Noodles were on point as it gripped onto the black bean sauce well. Extremely meaty and umami sauce that was addicting as well.Follow @bredgyeats for more food posts!

Never had Korean Chinese fusion before and this honestly was so good. The noodles are so bouncy and chewy and portions were quite big as well. I really liked the creamy seafood champong--it was like carbonara noodle soup. I also recommend the ebi-mayo dish. It comes with these rice krispies scattered around the plate that taste so good in the sauce lol. They should make an appetizer that's just that, if they don't already ? Everything was delicious, the spicy dishes are actually spicy (at least for me lol eat at your own caution), and although the entrees are probably meant for one person, they were all very shareable, so you can try a lot of items on the menu

You cannot go wrong with anything on the menu. The jampong (seafood or beef) is really good. Umami seafood broth with some heat. Jajangmyeon is also very tasty.

Was craving jajangmyeon (black bean noodles) and tangsuyuk (sweet sour pork) and this place makes them both great! Very tasty and bouncy noodles. Pork was very crispy and sauce was tasty! Service could be better. They weren't really attentive and too a lot of effort to wave over.