Playa Cabana Cantina - Feedback

This place is a bit pricey for what you get but it's pretty much the only real dining option that I've found in the Junction area.

This place has some impressive things going for it- great interior design, cozy environment (sometimes maybe a little bit too cozy, like, not in compliance

Food was amazingVery flavourfulHad the 3 mixed tacosNot sure if it would fill me upI was very surprised__The cocktails we good.

First time at this restaurant. The atmosphere is very comfortable. Small diamond in the rough for sure. Waiter was great and provided us with a lot of informati...

Saturday night you have to make a reservation, the restaurant was completely packed and understaffed but still super cozy with a chill atmosphere. The menu is a...

I ordered beef tacos,they were so wet because of salad on top of beef couldn't pick up any taco without dropping in plate. Now about beef it was so hard you cou...

I had saved this restaurant under the restaurants I wanted to try out, and omg!! I'm so glad I did. Service was friendly and fast. Decor of the place was very n...

This was a big surprise. The food is very delicious . Remember to ask for plate instead of a burrito.The chicken and the seafood one were very delicious and tas...

Came here as a group of 6 on a Thursday evening. Service was friendly and quick, and the restaurant had a fun vibe, but it wasn’t the most comfortable place to...

Hands down the best Mexican food in the city! Service is outstanding, tacos are delicious, chips and guacamole sick and their margaritas are to die for. One of...

Authentic Mexican food at it’s finest! Love this place!

Pretty sad to be writing this as Playa has been a local favourite for a long time, but unfortunately the food has gone downhill, and the prices up....

Fun atmosphere and a pitcher of Dave’s Margaritas really hit the spot. Try the octopus taco, it’s really good. This place makes me smile

So disappointed! The ceviche was basically a pile of tostadas with 5 cubes of fish and avocado drenched in onions, the Tin plates they serve on are...