Michael's On Simcoe - Toronto

I can't give an assessment, because when I showed up at the address, there was a note on the door that said it was closed. I traveled from the city to feed in this restaurant to just arrive and find out that it did not exist. the reservation was confirmed on the day before the open table. very frustrating and disappointing that I was not contacted in advance via the restaurant closure.

It was closed, but I did it. my reservation before and aaas was not said

The restaurant is terminated until 2023 with no mention of it. we have made reservations and then confirmed these reservations without the restaurant being closed

Excellent eating, it is our way into the restaurant for special occasions. we sat this time near the bar and they had live music during our dinner.

Our overall experience was average at best however there were some highlights. I would say our server was very disinterested and at times seemed to be annoyed with his job. Wine/ waters were empty, no flair for his job, disappointing. We started with the Buratta salad; it was wonderful. The mix of tomatoes, pickles onions, and cheese was fabulous. We then shared a 16oz Alberta beef strip loin, the cook was ok but it was terribly under seasoned and at $140/16 oz. my sense it that it should be remembered. We also shared the Carmela de Fungi pasta, what a wonderful course; I would order again. So overall there were highs and lows however the service and overpriced steak made the experience a little disappointing.