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Lunch and some Bevies in Lou Dawgs today. It was not excessively busy, but the service was fast to watch many TVs. Had the house warehouse, which was good price...
Læs mereBrisket and Poutine and heavenly combination. We're here twice on vacation and it's maybe the best bride I've ever had and the beans....
I went to Lou dawg's and had an excellent poutine or touline. It has pork, gravy and cheese. Best one I tried in toronto in over a year. The place was a little...
Læs mereI went in there to buy food for three. Not only did I tip well “prior to trying the food” but on receipt of my food, they didn’t include everything in my order....
Læs mereThere are some good points to this place. Good music, good atmosphere, friendly service. The food fell flat. The brisket taco lacked something fresh....and did...
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Læs merePoutine and bourbon make a fantastic pairing. The atmosphere was lively with live music. Definitely worth a visit for a late-night treat if you're in the area.
Perfect for a late-night bite. I really enjoy the pulled pork and coleslaw with fries. Make sure to request the fries extra crispy when you order.
The food at this restaurant is of decent quality considering the price. While it may not be amazing, it is a good option for BBQ in Toronto in terms of value an...
Læs mereDecent Sammie. Just across from Ryerson University, I’m not sure if Lou Dawg’s is more of a pub or more of a restaurant. I stopped in for a sandwich. It was pre...
Læs mereChef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above with their famous ribs.<br/ <br/ You can try...
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