District Oven - Toronto

We went with a group of about 10 people. Service was good. The food is okay, but a bit on the pricy side. I had Cauliflower Curry bowl not much cauliflower, but tons of quinoa, which a little disappointing I paid...for extra chicken she would have preferred about 3 very small pieces less quinoa and more of the curry. The people at the table ordered their <club sandwish <, which looked amazing and was very good after them. The fries shall die for and for the exchange of a must. Total good experience.

I went here on a working trip with a group of colleagues. The back room was a great environment for our meeting. We had the room for us (my understanding is there no room fee) and it was great to be next to the...pizza stove. Our host ordered a lot of plates to share and each plate was better and better. The flat pizza was delicious. The Pita bread was the most fluffy I saw. The Brussels sprouts with nuts and balsamico were perfectly cooked (not bitter). The chicken and beef sowers were delicate and tasteful. I'd go back to this restaurant when I'm back in the area.

Not sure if this place as District Oven or District Social GPS gives District Social, like the shield in place, but District Oven here on Trip Advisor. Anyway, 842 College St. is the address. We were here with a large group of 12 people. We ordered two sampler tablets at $17 each they are small very overpriced. I would pass the samplers and leave the menu with individual starters. There are many Pita and servers looking forward to bringing more. The menu is somewhat limited, there are many hot and cold mezzas, but in addition not so much. A small list of Entrees. A bunch of flat pizzas that are pretty good. (I had an eggplant, feta, sun-dried tomato pizza not much eggplant, but it was still quite delicious. Some burgers, including an Auberginenburger, who people really liked. In fact, a whole series of great vegetarian dishes. If you are looking for a place to hang with friends, try different things, talk and relax, this is a great place for it. Not so much for a serious dinner, in my opinion. I would rate 4 stars, but the kitchen was very slow to get out 12 entrees took about 15 minutes from first to last... one at a time... there was a lot of unpleasant waiting and food, your food is getting cold around the table. No reason for this if the place was only about half the diner.

I had a wonderful meal here last Sunday. Group of 4 and we ordered a variety of options from the menu: babaghanouj, fattoush (amazing dressing! crispy halloumi, zahra (amazing! , chicken taouk (so juicy and tender, kefta burger (amazing!). Everything was wonderful! The food was so... well seasoned and tasteful. As a great fan of Mediterranean cuisine, I was concerned that I would compare with other restaurants, but I found this food unique and we loved the sharing style so that we could try a little everything! Will definitely be back when we're back in the area!

Fun place for a group order a few different dishes and share them around. While some things are as expected felafel is felafel most of the dishes combine middle eastern ingredients with the chef 's (or owner 's) creativity. Even the drinks add a mediterranean ...dash, with a Moroccan Mojito and an Old Fashioned Jaleb . This is a great place if some members of your group are vegetarian or vegan as there are numerous options (there are meat, chicken, and lamb dishes as well so everyone is happy). The best dish for our table tonight was the fish. So, here you are, in a casually cool environment, with friendly, intelligent waiters and interesting, yet good, food with unique and quirky accents and then you go to the bathroom: on the doors of the stalls in the women 's room you sit down and find yourself face to face with a plastic surgeon 's ad plying his trade. Feeling a little chubby after your Istanbul Beer Cocktail and Stone Hearth Fired Flatbread? Not to worry; go see this doctor and he 'll tuck your tummy away. The restaurant can 't make enough money on its fairly expensive food and drink that it has to sell the stall door space for advertising? Overall, this was a good experience but the owner needs to recognize that the adverts rob the restaurant of a bit of its hip and welcoming vibe.