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Overall we had a pretty good experience at aanch. the food was good and the service was great.
The service was the real disappointment here. unattended and unhelpful. we decided to ask ourselves. they let us feel that we didn't order enough, but we didn't...
Læs mereThe ambiente was good, the menu is quite expensive. food was in order, nothing extraordinary
The food was great and very good quantities. Everyone enjoyed their meals.
Raw Dal Bukhara you are charging 24 for a raw dal…. The dahi kabab were smelly… I was on a business meal with my boss so was not able to say anything as it woul...
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Læs mereThe place is excellent.. very soothing ambience and a nice cozy place to go.. best place for foodies.. we went by chef recommendations.. from the main course to...
Læs mereAwesome experience. Me and my husband went for our anniversary dinner. The ambience , the service , the presentation of the food were great and last but not the...
Læs mereWent there for the first time yesterday. We were blown away with the service the staff was amazing!!! I have never eaten such delicious Indian food compliments...
Læs mereIf you want to try some lip smacking authentic Indian cuisine in downtown toronto, This is the place. Awesome food and awesome people..
First time eating Indian food. The staff made great suggestions and sampler plates to try different flavours and food dishes. An enjoyable evening was had.
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Læs mereThe Butter Chicken is incredibly tasty, and the Garlic Naan is so fresh! Enjoyed every bite of my meal!
Lachha Paratha is really good and crispy. Paneer Tikka Masala had good gravy but with lots and lots of capsicum. Gravy is on sweeter side though.
There is an excessive amount of oil used in the dishes, however, the taste and quality of the food are still good overall.
4 pieces of fritters for $12 named as "Pakoda Platter". Even those 4 pieces werent good. Horrible. Would not recommend.
The food at this restaurant was awful. The vegetables were partially uncooked and did not seem freshly marinated. The texture was rubbery and stale.
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