El Atero - Tornquist

We went for lunch and dinner. On both occasions the staff attended us first, advised us very well on the menu dishes and excellent food. To highlight this point, you are very busy and therefore you cannot find a table when you arrive, but you are marked on a waiting list and call you by phone to tell you that you have the table available. While you can walk around the locals.

We had the opportunity to have lunch in this beautiful place, when we arrived there was no place but they took the phone and then when they decompressed they called us, they have an excellent attention all the working group and the good wave of mozas, they love the warm and familiar place!! Thank you and don't stop going!

A very modest restaurant. We ordered a green chicken with rustic potatoes. They served me boiled chicken breast, barely hot, to which they added a sauce to the green. The chicken never cooked in her sauce. The first and last time I eat there.

It is the restaurant of the Hotel that bears the same name. It is one block from the train station. It's wide and simple. It is convenient to book. The dishes are abundant and price according to quality. We eat empanadas and pastas, none of the two defraud options. Don't stop going very well.

It's very well located. Very good attention. Very good quality meat. Chord prices. We'll probably be back. Pre-reservation should be made.