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Bidrage med feedbackA visit to Torino and our first night we tried this American eatery. NOT GOOD! Meat was tasteless and ribs very poor. Italians often bemoan the quality of food in America but I can honestly say that THUS American steak house would go out of business very quickly if it were located on the other side of the Atlantic. Staff vey pleasant snd starters ok but the main courses were poor and that is being generous. €85 for two with one beer and one water so not even cheap. Won’t go back
Our waitress had an attitude problem from the start. Literally had our menus thrown at us. Ordered starters of chicken skewers. They were lovely. Ordered mixed grill. Medium rare. Came out blue. Told the waitress. She came over with her manager and said that’s how it is in Italy. Would avoid it like the plague unless Italian. Very hostile
We first tried some of the TA higher ranked steakhouses in Turin but without a reservation we had no chance. After roaming the streets a bit, we found that restaurant and decided to go in. You would not be amazed by the ambience/interior but the staff are very friendly and welcoming, and the food is super good with well sized portions of quality meat. We could not help trying their beef plank steak and tagliata wagyu although they have chicken and pork as well, and even fish. My son had the Tex Mex Super Burrito and loved it too. Acceptable prices 112€ for a dinner for 3 with an appetizer, desserts and a bottle of wine. I would love to visit it again!
Bel posto, quello che ho mangiato è stato di mio gradimento e sapientemente sugerito dal personale che è gentile cordiale ed attento; prezzi allineati alle altre bracerie; lo consiglio, io ci tornerò sicuramente.
Molto carino il locale, personale giovane e gentile, veloce anche il servizio. Grigliata normale forse speravo in un qualcosina in più. Poca scelta di dolci