C'era Una Volta - Torino

A very quirky restaurant in an old building on the first floor in a lovely setting. We chose from the A la carte menu and had very good pasta followed by very tender meat. A very nice experience on our first night in Turin.

I went there with a group of colleagues for a business dinner. The food, in particularly the veal, was good (maybe on the expensive side, but that's ok). But they initially brought us wine bottles that were already opened. One was half empty... When the owner was notified, he promptly opened a new one, but the damage, with guests from all over the world, was done.

When we sat down we were not sure we were going to stay. So glad we did as the pasta bolognese and the Insalata mista were fabulous. The menu was in Italian and for us it was a little difficult to read but we had help from the server. The Chef came around to our table several times to make sure that everything was to our liking.

A good place to get Piedmontese cuisine, in a discreet environment and with few tables; a great and friendly service, to recommend absolutely the degotation of the menu.

From Turin on holiday to Naples we arrive in this trattoria where the sympathy, friendliness and professionalism make it a mistress. the chef available and enlightened is satisfied in everything and for everything. excellent quality of food and aglianico wine flowing towards the rivers we return a second time and from casinos that we are people we expected a little social space. and not. the caposala with a lot of smile in seeing us caress for us in the best way and. who says that the first time is the best is because it has not yet been in this place. I recommend absolutely this place