Bricks - Torino

We came to Bricks for the world pizza day. We found a very nice place, with a staff more than cheerful and kind. Good variety of pizzas and tapas. Very good the conetti and excellent the dough. We tasted the tomato connection, fantastic, the Roma caput mundi with dough to the spear, for me more than excellent and to conclude the gourmet with pumpkin, space. Well distinguishable flavors between them and fine combinations, really good. Personal point in their favor the beers Baladin and Biova, excellent. Local to try.

Excellent pizzas, courteous and waxy service, local Bravi taste! !

Delicious pizza, excellent proposals with really good dough... sin for service, dislike waiters looking at you judging, while we ate a waiter seeing that we almost finished the water jug took it, spilled the remaining water into a glass and taking it away asks us if we wanted more water, we answered yes and that water we never saw it... also while turning for the tables keep your hands in your pocket with annoyed attitude

BRICKS for me is the best pizza in Turin. Quality of the unique materials and then the boys working inside are wonderful people. Starting with Carlo owner always available, Liviu the master pizzaiolo EXPERT IN LIEVITAZIONI, then there is Francesco said Ciro very nice. Trust me, Bricks made me fall in love with pizza like I didn't eat it before.

I have been so many years ago in this place, and tonight I have returned .Pizza Very good I highly recommend , the sweets for the price they have are a bit excessive as price .I will definitely return , only for pizza and for the tapas that I still haven't eaten .To the next