Bocciofila Crimea - Torino

I made the mistake of going past a colleague’s home and having snacks before going to this restaurant...the food was great, but because it is a typical Italian Resturant that keeps the food coming, especially when two of the numerous dishes is polenta and risotto in huge portions, one gets floored ...and the dishes were flying in...I would like to try it again when famished.

I 've eaten at the Bocciofila Crimea together with 8 other friends on July 2016. One of us was member of the club or something so we might have obtained a better price (25€ but the menu still is the same. Appetizers/Entrée: Rice Salad Russian Salad (Olivier Salad Tomini fresh goat chese Carpione with zucchini and carrots (a sour preparation of fried stuff Friggitelli (Fried green peppers Omelette Ham and melon Parmigiana Pasta (we had a composition of three but in general you should chose one among: Tagliatelle with porcini mushroms Agnolotti al sugo d 'arrosto (fresh filled pasta with rosted meat sauce Rice with pumpkin sauce Orecchiette (a kind of pasta with zucchini, tomato and little spice something Second dish: you may chose among: tagliata di manzo (sliced entrecote grilled lamb ribs seabass there might have been a forth I do not remember Fruit salad (actually slices of fruits served raw: watermelon, orange, pineapple and kiwi Cakes: tiramisu meringata (a cake with meringues chocolate profiterols 2 more chocolate cakes millefoglie pastry one more Water, Red wine, Coffe, liquor The location is excellent, the ambiance is very nice although it seem a little kitsch (tacky at times.. Staff was very nice too

I made the mistake of going past a colleague’s home and having snacks before going to this restaurant...the food was great, but because it is a typical Italian Resturant that keeps the food coming, especially when two of the numerous dishes is polenta and risotto in huge portions, one gets floored ...and the dishes were flying in...I would like to try it again when famished.

You eat very well and the quality of the products is high, but for 38 euros (wine excluded) the dishes are a little bit scarce, would have been very welcome of raw meat in the appetizers, which were 5 and not served but on the table: raw and cooked salami, tabulé, peppers and anchovies, anchovies in red and spicy cheese. Risotto with the very good chestnut and the sauce of the plin roast was real roast sauce, really good. The meat seconds also very good: excellent the foggy cheek, good the stico and the orata, the pork didn't look like the classic. Even the sweets of excellent quality and prepared by them.

Yesterday I had lunch with my conscripts, in this restaurant on the banks of the Po, as soon as we entered, it seemed like a fabulous place. The dining room decorated at the party with lights and colorful objects. Very satisfied with lunch with flavors and Piedmont recipes. We will definitely return.