3 Pipos - Tondela

It was a weekday, we reserved a table for 3 people and a baby. I was famished for some goatling since my last visit to the Gralha near Mira de Aire. We asked for the goatling for two and the pork rojões, and God that was great. The Goatling, is sided with potatoes roasted on the meat juices, rice and greens. The pork rojões are sided with cabbage, blood sausage (the best I had lately) and bean rice. To desert I had the traditional Abade de priscos pudding. When we made our reservation, we were asked if we rather dine in the inside or outside, we chose the inside because of the baby, but they have a beautifull garden with well spaced tables a plenty of space for the childreb to play. The indoors were not less studding, the simple decorations with suddle touches of originality, like tankards turned into lamps, made the final touch to the great meal that was served.

The best Tondela region has to offer. Traditional served in black clay from Molelos and a warm welcome by owner and staff. Fried octopus with corn bread, black eyed peas and greens is a must. Roasted lamb will be next...

Restaurant with a explendid service, excelent starters, terrifics plates and beautiful deserts. The space is well decorated with typical references from the region. You must stop if you are close of Tondela.

Andava ao tempo para experimentar e adorei. O restaurante é super agradável. Música ambiente, espaço dividido por várias salas com poucas mesas o que torna o espaço acolhedor, com poucas pessoas e tranquilo. A decoração fez-me lembrar a adega dos meus avós, com vigas de madeira escura e paredes de pedra. Ligámos uns dias antes para reservar mesa. Quando chegámos (12h30) haviam poucas pessoas mas rapidamente se começou a notar o movimento a aumentar. O serviço é fantástico, rápido e atencioso. A comida: DELICIOSA! De entradas pedimos pão e um misto de enchidos (chouriça assada). Como pratos principais pedimos vitela Lafões, que vinha acompanhada por arroz com bacon, grelos e batata assada e lagartos de porco bisaro grelhados

Espaço distintivo e muito acolhedor. o menu é tradicional e variado. Gostei muito da cabra da casa. serviço profissional e um preço de joto. é obrigatório parar em tondela.