Alang Alang Cafe Resto - Tomohon

Food: 5 Service: 5 atmosphere: 5.

Depe steak kwa eh yg sous mashroom TERBAIK SEMANADO SETOMOHON SESULUT

Wagyu Steak is the best.

Rasa masih berterima lidah walaupun bukan yang the best.. Nyobain sup iganya, rasa supnya enak.. Service: Dine in Meal type: Lunch Price per person: Rp 50,000–75,000

The place is good yes. TAPI Kayak maxa banget want sok western pake steak tpi zonk results hehe.Pricey banget. Gak as the same quality.It is only betped in the plastic not in the glass. In fact the place looks luxurious but it turns out not to provide a glass.The most makes me disappointed is the SERVICE of yes.It is not professional. I am a mashed potato pesen but a French fries. Pas in a complaint, the server is rich in ngeles gitu for the reason for its core pdhal is indeed he wants to replace for the reason of food is already betped. In fact the wrong server gives the order. And the wrong menu isn’t just me, my candy is one of the sauce and one of the drinks. Who makes me sorry is the server that does not dare to ngomong directly to me if they do not want to change, just dare through my candies. It is not responsible. There is no other customer, but the server does not have a good ATTITUDE I have never written a ugly review in any restaurant although it is often unsatisfied, but this time according to me evenness. If you can love the star 0 already I love. In fact, I will not return to both times and will not recommend this place to my friends and relatives. Conclusion: Good place of food is not tasty drinks only imitated in the cup of bad ANGAT Service:Height just want to look for a great place, I recommend to the tourist attractions only. I'm here to eat. So according to me, PERCUMA is decorated very good when food and ugly service. It can be focused on the Minahasa cuisine yes, because the western food is very inadequate.I and my friends2 were voluntary from far to Tomohon to this spt place regrets once yes. Moreover, the expensive price of course our expectations are high if they can’t cook, at least the staff learned TATA KRAMA in serving customers