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Bidrage med feedbackI don't recommend it at all soon get the olive plate with the tempé pié more lijero takes it, has no time or try it after expensive shrimps in poor condition
We couldn't eat in the living room because they had it completely, but they put us in the bar and we were a drop. the food very well, the saladilla and the lamb roasted above all. the very attentive staff.
It's been a month coming to the shawl and the experience has been very good. my position always at the bar does not give me (at the moment) to talk about the restaurant, or the menu tables, but to tell you what I have seen. I recognize that going to the current village of having met the bar in the square conditions a little. the feeling of seeing how a whole saga of professionals knew (and dared) look for another way of what their motivation was, I suppose that growth was their main incentive. not all businesses have their history and the falcon has it. And like I said, from the bar you see what it means. not to list adjectives that we normally see in this type of publications I will say only one: deliver only a good direction can transmit to the workers the plaque that has characterized this type of legendary business. recognizing that as a client I have felt very well attended is the least that users should make public. let us not forget that a good food, or drink, is not worth it if it is not served with attention and respect. and here, professionalism is well served
Nice and quiet place, friendly staff and delicious food, good day menu
Very well in food and in service . when I return to this area I will visit you
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