Tilbagemelding
Bidrage med feedbackLove the environment. Love the quality. Love the staff. Makes me do the sushi dance! Best sushi on 249. We have been here 2 days in a row this week ????
Overall good experience. Sake was good, the ginger/soy/wasabi was very good. The chashu was very delicious, the truffle albacore was fresh and on point, the Red snapper, Sea bass, and Flying Fish Roe single pieces were eye rolling delicious. We got a chopped scallop roll, Caterpillar Roll, Sea Dragon Roll, and Stuffed Calamari Roll, all very good, nice clean cuts, good presentation. The Sea Dragon Roll had a better presentation of the Eel than the Caterpillar roll. Our server was great, nice pleasant atmosphere
The food here is great, sweet and fresh flavored. I like that they returned to pre-covid plating styles and design. The staff was friendly and checked on us frequently. The food had down town flavor with suburban pricing. We ordered several appetizers that were all delivered at the same time fresh. Will definately go back
Cool, vibe atmosphere. Happy hour all day on Sundays $2 off numerous sushi rolls and $5 house wine. Ordered the Monkey Brain for $5.50 on Sunday. Delicious definitely ordering it again. Fried avocado stuffed with cream cheese and shredded imitation crab. Chirashi had plenty of rice with fresh fish. It was good but I wouldn?t order it again as other sushi bars in the area do it better. Next time we will order more rolls. They have an extensive menu of sushi rolls that I?m anxious to try
Absolutely the best sushi I've had in years! My wife and her friend have made this place a regular stop and have raved about it so I finally stopped in, and wow, this is a game changer! The place is immaculate, the service outstanding, and the sushi is some of the best I've ever had and I've been to hundreds of sushi restaurants from NYC to California. There's obviously a very strong hand in control of how this company's run you just don't get this kind of quality without a clear vision and firm commitment. Congratulations to everyone who planned and designed the space, secures the ingredients, and hired and trained the staff truly outstanding!