Soupnuts - Tokushima

It's a pretty small ramen restaurant that gets very crowded during lunch. They aren't often open for dinner because they sell out. They hand make their noodles, and offer a seasonal inspired ramen dish every couple of months. They're more known for their tsukemen, because the broth is a really strong and flavorful pork tonkatsu. I prefer their spicy broth, and their seasonal fare. My favorite was their cold peanut Thai noodles they had in the summer.

They offer the superior taste of the Rarms like no other.

Spicy tsukemen-delicious! Definitely recommend the tsukemen.

Spicy tsukemen-delicious! Definitely recommend the tsukemen.

ラーメンは美味しいだけでなく、顧客サービスの充実感にも感銘を受けています。