Hakosem Falafel פלאפל הקוסם

I think Falafal must be cooked and served ideally. There are many flavor variations in Tel Aviv, so you have to find the best suit for him. That was the best for me. You can adjust it to your taste. People who like spicy should tell them to make it spicy or you can take chili paste, jalapeno separated. Schwarma is also good, but has seen variations of taste and tenderness of chicken.

For me the best Falafel in town. Amazingly crispy and very tasty. Also the glutenfree pita was better than the normal one, as it wasn't so soft.

There's always a queue here every time I pass by. So finally on a late Sunday night, there was a short wait. It's a clean venue (compared to other falafel institutions) and serves up some of the best traditional local street foods I've had. There are pita and plate versions so I always prefer the latter. Spices are not short in variety and when combined altogether, it's to die for. Will come back again and again.

This device serves great falafel, and they even reached the incredible technological breakthrough, where their pita does not break or fall apart when they stuff them with all the goodies. do not miss the fried aubergine that they offer with the falafel.

The tourist attractions are right! I'll go with my family every Friday. really excellent Israeli road eating, fantastic service and super consistent. do not skip!