Pastamore E Fantasia - TIVOLI

We have been more than once and always had a great meal. Returned on Saturday evening, ordered coratella with artichokes, inedible due to how much salt there was. We order two first courses. A cacio e pepe and a green fettuccine with sausage and mushrooms (without nduja because my husband doesn't eat spicy) Always inedible due to salt. Everything was sent back safely. In addition to not offering to do it again, they also wanted to make us pay for everything (OF COURSE we called the manager and we didn't pay them). I ate the tagliatelle with red wine, which was delicious. But for the rest, never again. Prices also increased significantly. Much better before.

Very nice place, fast service, delicious pasta and prices never seen before. I'll definitely be back :

Went to eat this evening... very good food starting from the fried food to the first courses... I had gnocchi with scampi cream... they were very creamy and you can see the delicate hand of the chef cooked to perfection... suppli tasty cheese and pepper... I have to say that I am very surprised by the final price... really excellent value for money... the question I always ask is... Would you go again? Personally, the food is good, the location is excellent and relaxing, but I would like to underline the enviable comfort of the chairs compared to other places...then I applaud the kind, polite and extremely helpful waiter.

Ogni volta Sono sempre soddisfatto personale amichevole mangiare è super eccellente che

Una piccola perla lungo strada empolitana, posto bellissimo e accogliente. le proposte sono molte e si ha quasi l'imbarazzo della scelta, tra l'acqua e le paste di farina, la pasta all'uovo e la pasta ripiena, ottima selezione anche negli antipasti. abbiamo preso un carbonara e un piatto di strozzapreti con guance di maiale e olive tagiasche, tutti molto buoni, sapori decisivi e ben abbinato nessun sapore che si sovrappone all'altro, tutto grande, da riprodurre senza ombra di dubbio.