Valentino's New York Style Pizza

The crust was very tough on the bottom and undercooked on the top. Not sure what vendor you order the rubbery pepperoni from…We did call late so it may have been rushed. We are new to the area so still searching for a great pizza. Ordered a large and my husband and I couldn’t finish a whole piece! The rest was wasted… no option to hit zero stars

Spent $32 on 14 regular wings and this cheap portion of fries. I had to make them give me blue cheese. They told me it doesn't come with it. There conversations are friendly and on going with whites. But not even a hello to Hispanics. Maybe it was me.

Like all good restaurants, Valentino has a legacy – in its special case, one that emigrates back about 100 years to nostalgic, family-secret recipes from Italy itself. Maybe this is the reason why Valentino is my immediate visit to pizza in my local area. It feels personal. It is not part of a chain that treats processed dough in pre-measured portions. It is handcuffed, homemade and original. According to New York tradition, Valentino keeps her crust thin and pulverized – soft in the middle, crispy and browned at the edges. It avoids the usual “thin crust” crunch, but also is not drying. In a piece Valentinos Pizza, I know what to expect – lots of cheese, crispy crust and just the right amount of fat. The taste is a finely tuned balance between dough and toppings, which leads to a perfect texture and taste. Because there is no waste of excess dough, Valentino's pizza makes you feel like you have a legitimate pizza, and not a pan of bread with melted cheese and meat sauce. It is best to offer Valentino a full-fledged, filling pizza – you cannot come from chain restaurants with this “secret recipe”. Eat it in-restaurant, and it is guaranteed steaming and warm, melt with cheese and cordy (and guaranteed to burn your tongue if you are excessively ambitious - I usually begin by cutting the first slice into bite-size sections with my fork while waiting to cool. Since it is a family-run restaurant, Valentino’s is more than happy to meet your preferences. A 50-50 pizza is not a problem for them (half peperoni and half veggie? You got it! , still is a flatter, crispy crust (Sicily is an option, although it is pricier than the average saucer . Waiting time can appear long, but only if you eat locally. Pizzas are usually made fresh, which means that waiting is worth your time. A big screen TV offers more than enough entertainment while you wait. Atmosphericly, Valentinos resembles a darkened Italian pub, with painted wall paintings along the walls and luminous table – a pleasantly louder under the TV. Crests of dishes and entertainment. It is a family-friendly environment, strangely demanding and welcoming without being exclusive. Pizza can be Valentino's Forte, but it's far from alone in its excellence. Valentino's cheese Steak-Hoagies and Calzone are also worth the trip. Calzones come in a generous size, although their simplicity often makes them share a better secondary dish among friends than a solo grind. Cheese rice, on the other hand, are made to satisfy, packed with juicy meat and a selection of peppers, onions, cheese, salad, tomatoes and mushrooms, and immersed in Italian dressing. They are a meal in their own right, or the perfect meal to share in half with a friend over an additional pizza plate. Hoagies also come with a handful of potato chips. While pizza is definitely the spot for Valentinos, they also offer a variety of Italian treats – from dinner plates to desserts – which are worth experiencing, so I encourage every frequent customer to experiment with the menu. If you are in the area of Titusville, looking for something unique, Valentino is an affordable, worthy consideration. Located in the Sears Town Mall, it is an ideal place to eat before/after the way to the shopping center for an afternoon show.

My husband loves pizza so we had to try this place that was recommended by his employee. I have the Aubergines Parmigiana Sub. Some people might complain that it's Bland, but I liked it. The chips that were paired with him were salty, so I had some with every bite. The next morning I stuffed the chips into the sub and it was amazing! My Hubby has a medium-sized meat cake. It was delicious. My daughter has Baked Ziti. I tasted the cheese on the edge and it was good. We shared Fried Pickles. The sauce with which it came was really good. We were filled, but we still ordered Dessert. Tiramisu was heaven. They ran from Brownie-crusted Reese cheesecake, so we replaced it with a cannoli. I'm not a big Cannoli fan, but it wasn't bad. There are so many options that we probably go back for more.

7-25-21, I start with evil, I like my cake with thinker crust. The good thing is that the pizza tastes amazing. I have the special. The crust tastes great, the sauce is amazing and the girl that sells it is beautiful. I have to go and it was ready when they said it was. I'm definitely back.