Al Mulino - Tiriolo

A real surprise. found by chance, for a quick lunch with my family, it has aroused me, already from the first approach, a pleasant sense of welcome. the place is beautiful in its shape, very few tables, duly spaced according to the current norms. rich and delicious menu and service is. as at home. the dishes are to be tasted all, and that's why I will come back several times. stars without remorse.

A little restaurant with five tables simply delicious. family management. friendly but discreet people, very good service. dishes are excellent, from the quality of the product offered to the preparation to finish the presentation. real cut) with fried black olives, fennel, dried tomatoes and divine anchovies! pig flower in calabria liquorice sauce and red onion of tropea, sublime! Pumpkin with ricotta, pears and dark chocolate to faint. a place to return a thousand and a thousand times, to delight the palate and the soul! thanks to those who really believe it and pulls out of their work and their own sacrifices, absolute excellence. never!

Fabulous hosts and excellent food , great pasta and fabulous desserts compliment the great hospitality of its owners. Tiriolo is a beautiful town in Calabria a must for everyone that visits this wonderful part of Italy and this great restaurant is a MUST STOP to really enjoy Calabrese food and the great hospitality Tante Grazie

One of the best places in Calabria. Pasta alla Calabria are really a killer, meat is superb in all forms (involtini, tagliata,... pork or beaf... . Service is nice, friendly and pro. You must have a stop there!

Lovely place and very nice and patient lady who took my order. I had Beef fillet encrusted with nuts and served on a pottery dish with a tea light under and on a bed of Bay leaves and Rosemary. On the side, mini new potatoes, sweet tasting and fried or baked crisp with Rosemary. Desert, was a kind of panna Cotta with chilli and a chocolate stick and clementine sauce. Glass of house red, okay and I would guess local wine and a super strong espresso to finish. Another great food experience. Service really friendly and the chef came round to ask if I enjoyed the steak. This seems normal in Calabria as nearly every meal I have had, the chef or chefess wants to ensure you are happy with their food. And I always have been! Portions as ever, generous. Good value too at €30.