Cascina Biancotti - TIRANO

Good and classic cuisine of the area. Too bad we had no interest in keeping the ramp clean that leads to the cabin. Ice and without salt.. we have found ourselves having to make a friendly statement with a car parked. Only when most of the other commensali had to get up during lunch to move the car for the same reason decided to intervene. Obviously no excuse nor support at the end of the meal for the economic disguido caused. Not to go in winter...

Lunched in this farmhouse during a snowy January day. Location absolutely particular. More than a restaurant/store you really have the impression of having lunch at the friends' house. The kitchen is open to all dishes. So all prepared strictly at the moment, great. Family management, or so at least I think. Antipasto di salumi and cheese in the norm, lazzoccheri that in my opinion you play the first place with another place in the area. Obviously profusion butter, sapidi at the right point in a tripudio of triglycerides! Very superlative. According to polenta with braised, also this excellent but also in this case a little difficult to digest, accomplices perhaps too many aromas put together. To finish the mosquito. In this case, I would have expected some accompanying cookies. A big cup of mosquito with liqueur, but I didn't understand what it was. I mean marsala, but I might be wrong. In short, even the sweet another nice brick that will settle on your stomach! I mean, a place for strong stomachs. Unique and warm environment, all friendly and helpful. Prices a little higher than other restaurants in the area. We will return, maybe in spring/summer where you can eat on the outside tables enjoying a breathtaking view.

Sit in a Valtellinese kitchen, eat in a fire-heated environment while you talk and follow who cooks. I mean, like friends' house. Unique and unreachable nipples also from star chefs. Slice, under vinegar and understaffs. Homemade bread. House wine, really of the house. But the thing that really fascinated me and satisfied me was the preparation of the zabaione, made specifically for me. The honest price. I mean, wonderful place. Thanks, Biancotti!

Place to say little wonderful, surrounded by greenery away from chaos! Family run the friendly service and the Outstanding Food, the best lazzoccheri ever eaten. Super Recommended

Great experience, sliced, cheeses, lazzoccheri and sausage really fantastic, neat place and clean, very friendly and helpful staff. I'll be back soon, I recommend it to everyone! (They also accept dogs)