Seehus · Leev Kliff

In the Hotel Seehus opened in 2014, we were now for the second time, but this year only 1x for dinner at the hotel’s restaurant “Kliff”, which is not only accessible to hotel guests. Access is accessible from the promenade. On the second evening of our short trip to the Baltic Sea we went back to the “Climate” – the memories of the two evenings in October 2014 were very positive. It was reserved for 19:00, on arrival and after friendly welcome, a lady of the service led us to the table, which was located in the separate dining area right at the front window in a kind of bay. The ambience is in the main area rustikal maritim, with wooden tables and matching chairs, on which there are some deco salt pepper mills. In the dinner area, the tables are more finely covered. Tablecloth, fabric napkins, floral decoration, small wind light, a pepper mill and a matching salt shaker with adjustable dosing openings. The chairs are rotatable, in style of small armchairs, more comfortable than they look. Compared to October 2014, the menus received another good presentation. A male colleague took care of the table, immediately handed over the menus and a wine card. One day recommendation was not pronounced, there is a separate daily ticket, especially with asparagus dishes, because season. We answered the question of a beverage request with the order of a bottle of mineral water, medium-fine-perfect, from the Magnus-Feder Norderstedt, 0.75 to 6.30 €. This is good for my taste, but it is better – the Magnus has, how should I describe it, a slightly bitter aftertaste. As aperitif we ordered two glass of champagne gosset, 0.1 f. 8.90 €, both brought a short time to our table, but still before the drinks a white bread baked raw material with butter found the way to our table, airy and cherry, with butter and salt this always goes. Here too a positive change to the last visit – there was no champagne on the map at the time. From the map we had chosen the following foods: a beef Consommé from the table top 8.50€ for my better half, with truffle clones 3 , much delicate beef dice and even smaller cubed vegetables carrot, celery, Kohlrabi . For me there were also soup – oh apologies – a curry saffron brew with a well-sized piece on the point roasted red-bellied fillets and melons “balls” €9.50 . Very well tasted, spicy, with a sweet note through the melons inlay. Very delicious! For dinner we had a Sauvignon blanc Vervus, South Africa, 2014, the Fl. f. 22,00 €, a light, fresh wine, very good to eat, with beautiful notes of citrus fruits. And of course for me: a conversation! Whenever I can't decide at the appetizer...Variation of the North and Baltic Sea €15.50: very mild, buttery matjes, homemade remoulade very round and spicy, North Sea crabs at the inevitable cocktail sauce – you can't even get more fantasies, such as a herbal oil lemon crabs and smoked salmon I had always pulled out the plain De Matjes. Otherwise it was good – but no revelation. Dorschfilets 2 pieces on vinegar foam, basil Taglioni, with fresh leaf spinach and three juicy giant carnations – a beautiful combination, the fish tastefully very good, from Gargrad, but slightly beyond the point – should have been a bit more juicy. The noodles al dente, the basil not too intrusive, the shrimps large. Mien Fru was so happy with his little manko. For me there were shell fillets, with very slightly curved North Sea Cancers, with new potatoes. The fish was a poem on which point boiled, juicy, perfect in taste, on the tongue the potatoes were here a side thing... – fantastic! Both main dishes were €19.50. ...and what sweetness to dessert...Freedom, freedom...dadadadaaaa.... Easy Sangria of white peach, with lemon sorbet, with prosecco 9,00€ for females cast – light and tasty... with herbal notes... it was still! I chose a “Falter” thing: Grained fresh strawberries with Grand Marnier and a ball vanilla ice cream – €9.50 delicious interplay of fruity strawberry, light herbs Grand Marnier and sweet dough and vanilla ice cream. A conclusion for leaks J cleanliness: without a tadel – perfect PLV: a good mix calculation – definitely fits a resort service: professional, friendly, very attentive conclusion: an enrichment for the gastronomic scene in Niendorf and a repetition is definitely worth it, therefore 4.5*