Unter Den Linden Anne Klaus Jensen

Pellworm. The green luck in the North Sea. I was and I liked to be here. Just, you have to have a wire for it and love something like that. Also in gastronomy. Here it is, thank God, no Schickimicki, no 0.1 liter of champagne, the women have understood that the hair wants to have vacation and let them fly freely. No one sees that the hairstyle is right at dinner. Eben, all nature pure. And so at dinner. Yesterday, 2. Day of this year's holiday, we were Unter den Linden for dinner. Well known, at least for me. Nevertheless, it doesn't mean it has any influence on me or on the host. The restaurant is located in Tilly In a slightly curved street. For me a most beautiful street I know. All old houses in row, many trees, the actual roads for cars about 2 meters deeper. that's how one comes! Romantic. The restaurant has a large parking lot opposite. However, walking disabled or wheelchair users can also, via two ramps, drive the part of the roads on which the houses stand. At the same time, of course, park there. So all flattering. You get into an entrance hall with wardrobe. On the left the toilet facilities, on the right the entrance to the guest room. Continue straight into the very spacious dining room. Plenty of space for wheelchair users. Light and light flooded. The tables partially covered. In front of the guest room very pleasant, only unfortunately always reserved. There are only three tables and the counter. A vault as you know from earlier. A table with a corner bench. Then a freestanding table. Then a table with a sofa!!! Suction, just as I said, usually reserved. The host manages the service itself. Another young man son??? His wife works in the kitchen. There is cosiness. Friendly, quiet, unobtrusive, always ready to respond to wishes. No fucking rush at the entrance: what do they drink? But why do I say that? I always call this the Friesian charm, but I always find it here. Unless they're train serasts, but they're known right away. Compared with previous years, the menu has slightly decreased. Unfortunately. There are, for example, no lambskin. In the flesh, just beside the stuff of the pig, what is called Schnitzel, Rumpsteak. And it was. But for that, grey goose and lamb cauliflower. You can also live with it. So we ordered and got. A mild white wine 0.25 to 5,50€ A Flens 0.4 to 3,80€ salad plate to 3,80. Enough and mixed. But first, as amuse, a glass with some pumpkin cream soup with coconut milk. It was good, just too little. It was just a cravings. Gerhard, du Vielfrass Seelachsfilet zu 11,50€ Two pieces of panned fish. A few slices of red beds and a lemon press. my old criticism. Here she was the press. You didn't have to take your fingers to help fresh plaice at 14,50€ plaice without burrs, fried in butter. Garnitur as before. For both, a bowl of roast potatoes. There's no need to say a word about roast potatoes in the north. Always top-class. at least when you go to a local. There was nothing to say. Silence was pampered. Even when the belly hurt. Therefore, the subsequent mold Aquavits were more than justified. The cost is 2.40€. Why I didn't get an ordered island Aquavit, I don't know. I don't care. If the food tasted, the atmosphere was right, it should have been like that. We were happy. Come back. Boy what do you want more?.

Pellworm. The green luck in the North Sea. I was and I liked being here. You just have to have a wire for it and love something like that. Also in gastronomy. Here it is, thank God, no Schickimicki, no 0.1 liter of champagne, the women have understood that the hair wants to have vacation and let them fly freely. No one sees that the hairstyle is right at dinner. All nature. And so at dinner. Yesterday we stayed on the 2nd day of this year's holiday Unter den Linden for dinner. At least for me. Nevertheless, it does not mean that it has influence on me or on the host. The restaurant is located in Tilly In a slightly curved street. For me a nicest street I know. All old houses in series, many trees, the actual roads for cars about 2 meters deeper. Come on! Romantic. The restaurant has a large parking area opposite. On foot Disabled persons or wheelchairs can also drive over two ramps the part of the roads on which the houses stand. At the same time, of course, park there. So all flatter. They're coming to an entrance hall with a wardrobe. Left the toilet, right the entrance to the guest room. Drive directly into the very spacious dining room. Plenty of space for wheelchair users. Light and light flooded. The tables are partially covered. In front of the guest room very pleasant, only unfortunately always reserved. There are only three tables and the counter. A vault, as you know earlier. A table with corner bench. Then a freestanding table. Then a table with a sofa!!! Suction, as I said, usually reserved. The host manages the service itself. Another young man? His wife works in the kitchen. There's cosiness. Friendly, quiet, unobtrusive, always ready to respond to wishes. No rush at the entrance: what do they drink? But why do I say that? I always call it the Friesian charm, but I always find it here. Unless they're trains, but they're immediately known. Compared to previous years, the menu has slightly decreased. Unfortunately. For example, there is no lamb fur. In the flesh, right next to the stuff of the pig, what is called Schnitzel, Rumpsteak. And that was it. But for that, gray geese and lamb cauliflower. You can live with it. So we ordered and got it. A mild white wine from 0.25 to 5.50€ A river from 0.4 to 3.80€ salad plate to 3.80€. Enough and mixed. But first, as an amuse, a glass with some pumpkin cream soup with coconut milk. It was good, just too little. It was just a desire. Gerhard, du Vielfrass Seelachsfilet zu 11,50€ Two Pannenfische. A few slices of red beds and a lemon press. My old criticism. Here she was the press. You didn't have to take your fingers to help fresh Schoten at 14,50€ plaice without berries fried in butter. Garment as before. For both a bowl of roast potatoes. In the north there is no word about roast potatoes. Always top class, at least when you go to a local. There was nothing to say. Silence was pampered. Even if the belly hurts. Therefore, the subsequent form Aquavits was more than justified. The cost is €2.40. Why I didn't get an ordered island Aquavit, I don't know. I don't care. When the food tasted, the atmosphere was right, it should have been. We were happy. Come back. What do you want?

Pellworm. The green luck in the North Sea. I was and I liked to be here. Just, you have to have a wire for it and love something like that. Also in gastronomy. Here it is, thank God, no Schickimicki, no 0.1 liter of champagne, the women have understood that the hair wants to have vacation and let them fly freely. No one sees that the hairstyle is right at dinner. Eben, all nature pure. And so at dinner. Yesterday, 2. Day of this year's holiday, we were Unter den Linden for dinner. Well known, at least for me. Nevertheless, it doesn't mean it has any influence on me or on the host. The restaurant is located in Tilly In a slightly curved street. For me a most beautiful street I know. All old houses in row, many trees, the actual roads for cars about 2 meters deeper. that's how one comes! Romantic. The restaurant has a large parking lot opposite. However, walking disabled or wheelchair users can also, via two ramps, drive the part of the roads on which the houses stand. At the same time, of course, park there. So all flattering. You get into an entrance hall with wardrobe. On the left the toilet facilities, on the right the entrance to the guest room. Continue straight into the very spacious dining room. Plenty of space for wheelchair users. Light and light flooded. The tables partially covered. In front of the guest room very pleasant, only unfortunately always reserved. There are only three tables and the counter. A vault as you know from earlier. A table with a corner bench. Then a freestanding table. Then a table with a sofa!!! Suction, just as I said, usually reserved. The host manages the service itself. Another young man son??? His wife works in the kitchen. There is cosiness. Friendly, quiet, unobtrusive, always ready to respond to wishes. No fucking rush at the entrance: what do they drink? But why do I say that? I always call this the Friesian charm, but I always find it here. Unless they're train serasts, but they're known right away. Compared with previous years, the menu has slightly decreased. Unfortunately. There are, for example, no lambskin. In the flesh, just beside the stuff of the pig, what is called Schnitzel, Rumpsteak. And it was. But for that, grey goose and lamb cauliflower. You can also live with it. So we ordered and got. A mild white wine 0.25 to 5,50€ A Flens 0.4 to 3,80€ salad plate to 3,80. Enough and mixed. But first, as amuse, a glass with some pumpkin cream soup with coconut milk. It was good, just too little. It was just a cravings. Gerhard, du Vielfrass Seelachsfilet zu 11,50€ Two pieces of panned fish. A few slices of red beds and a lemon press. my old criticism. Here she was the press. You didn't have to take your fingers to help fresh plaice at 14,50€ plaice without burrs, fried in butter. Garnitur as before. For both, a bowl of roast potatoes. There's no need to say a word about roast potatoes in the north. Always top-class. at least when you go to a local. There was nothing to say. Silence was pampered. Even when the belly hurt. Therefore, the subsequent mold Aquavits were more than justified. The cost is 2.40€. Why I didn't get an ordered island Aquavit, I don't know. I don't care. If the food tasted, the atmosphere was right, it should have been like that. We were happy. Come back. Boy what do you want more?.

Pellworm. The green luck in the North Sea. I was and I liked being here. You just have to have a wire for it and love something like that. Also in gastronomy. Here it is, thank God, no Schickimicki, no 0.1 liter of champagne, the women have understood that the hair wants to have vacation and let them fly freely. No one sees that the hairstyle is right at dinner. All nature. And so at dinner. Yesterday we stayed on the 2nd day of this year's holiday Unter den Linden for dinner. At least for me. Nevertheless, it does not mean that it has influence on me or on the host. The restaurant is located in Tilly In a slightly curved street. For me a nicest street I know. All old houses in series, many trees, the actual roads for cars about 2 meters deeper. Come on! Romantic. The restaurant has a large parking area opposite. On foot Disabled persons or wheelchairs can also drive over two ramps the part of the roads on which the houses stand. At the same time, of course, park there. So all flatter. They're coming to an entrance hall with a wardrobe. Left the toilet, right the entrance to the guest room. Drive directly into the very spacious dining room. Plenty of space for wheelchair users. Light and light flooded. The tables are partially covered. In front of the guest room very pleasant, only unfortunately always reserved. There are only three tables and the counter. A vault, as you know earlier. A table with corner bench. Then a freestanding table. Then a table with a sofa!!! Suction, as I said, usually reserved. The host manages the service itself. Another young man? His wife works in the kitchen. There's cosiness. Friendly, quiet, unobtrusive, always ready to respond to wishes. No rush at the entrance: what do they drink? But why do I say that? I always call it the Friesian charm, but I always find it here. Unless they're trains, but they're immediately known. Compared to previous years, the menu has slightly decreased. Unfortunately. For example, there is no lamb fur. In the flesh, right next to the stuff of the pig, what is called Schnitzel, Rumpsteak. And that was it. But for that, gray geese and lamb cauliflower. You can live with it. So we ordered and got it. A mild white wine from 0.25 to 5.50€ A river from 0.4 to 3.80€ salad plate to 3.80€. Enough and mixed. But first, as an amuse, a glass with some pumpkin cream soup with coconut milk. It was good, just too little. It was just a desire. Gerhard, du Vielfrass Seelachsfilet zu 11,50€ Two Pannenfische. A few slices of red beds and a lemon press. My old criticism. Here she was the press. You didn't have to take your fingers to help fresh Schoten at 14,50€ plaice without berries fried in butter. Garment as before. For both a bowl of roast potatoes. In the north there is no word about roast potatoes. Always top class, at least when you go to a local. There was nothing to say. Silence was pampered. Even if the belly hurts. Therefore, the subsequent form Aquavits was more than justified. The cost is €2.40. Why I didn't get an ordered island Aquavit, I don't know. I don't care. When the food tasted, the atmosphere was right, it should have been. We were happy. Come back. What do you want?