Il Forno - Tijuana

Very simple pizzeria fuge, no beer or wine, directly forward best tasting wood fired of pizza. the owner/Koch/Koch is on site to take care of the business. very simple, non-predictable decoration, plastic chairs and table covers, glass bottle or soft drinks. the chef pizza ordered. all are thin crust style, very crunchy large texture, I was hungry so decided to order a second, but this time the cabra only wow! goat cheese fresh tomato purple wowbel dressed with olive oil. they need to say more, plan to go back and try a few others (try a bottle of wine, not sure if ok).

Translation: El gerente se queda sentado en la entrada mirando a la calle. Según es a la leña y le lanzan madera de todo tipo. Las pizzas son aceptables. Pero debido a lo anterior, son poco higiénicas.

Es un pequeño restaurante de comida italiana que cuenta con un horno de leña donde preparan pizzas, así como una selección de pastas y ensaladas.

Very simple pizza joint, no beer or wine, straight forward best tasting wood fired oven pizza. The owner/chef/cook is on site taking care of business. Very simple no pretentious decor, plastic chairs and table covers, glass bottle or can soft drinks. Ordered the "chefs" pizza, all are thin crust style, very crisp great texture, I was hungry so decided to order a second one but this time the "Cabra" just WOW! goat cheese fresh tomatoes purple onion dressed with olive oil. need you say more, planning to go back and try a few others (try to take a bottle of wine, not sure if OK).