Bricco Gallo Cascina Ronco - Tigliole

Quality food with home cooking and products grown/ bred on site, attentive and kind staff, excellent value for money, CONSIGLIATISSIMO

We chose to celebrate my birthday and my daughter with the whole family in this farm for us new. I must say that he has been above all expectations. The food was fresh and cooked very well, the cheerful and super helpful staff. Mr. Marco, a kind person and other times. I also bought in the butcher shop where they sell eggs and meat of animals bred by them I finally savored food of once) Surely experience without doubt to try again for the restaurant, but I can also say I have found the butcher of trust.

Me and my family decided to spend the New Year's Eve in this farm we have known for more than 10 years and where we celebrated another New Year and other celebrations. On this occasion we also stopped for overnight stay in room, breakfast and lunch on January 1. First of all, Mrs. Giulia is always kind and tries to come against every request. We arrived on 31 at 20:30 and after welcoming us and showing the room where we arranged our things we were accompanied to our table equipped for 2 adults and 2 children. After a few minutes the service started giving precedence to children, for which you could choose among the courses provided in the menu of the evening with addition of cooked ham of their production. All the courses served were composed of excellent quality products and especially fresh. Meat and slices of their production really good. Beat of phenol and roast of ham were the top and given their freshness also children could like. Appropriate waiting time between one flow and the other. Despite the many commensali the first and second dishes arrived very hot. bread basket and well-stocked grissini. Wines of choice between those of the house and those of autochthonous wineries. Bis of cakes also these good ones. The bis was offered for almost every course. Water, wine and coffee and sparkling wine included. The extra evening was made pleasant by the great service of the waiters and Mrs. Giulia always careful that everything was fine. The room we occupied was very pleasant. Simple but functional furnishings complete with everything you need. I also bathe this simple but functional with everything you need. Breakfast served buffet until 10 very rich and varied consisting of fresh and good quality products. Lunch on 1 January at the height of the previous evening and always attentive to the needs of the guests. We were also offered a taste of cheese and salami of really good and fresh sheep. Before lunch we were offered a guided tour between the stables and the various animals during which we could see the birth of a lamb. All this accompanied by friendliness, professionalism and kindness. The definitely appropriate cost. We'll be back soon.

October 2019 dedicated day with fried menu mixed, we thought we could not finish the fried mixed, but a disappointment cocent, first we were not advised that there was a menu of fried mixed and another with appetizer extended with raw meat, and a first of tagliatelle, therefore we were not given the chance to choose, the fried mixed has always been composed by a bistecchina di manzo and not satisfied even if the account was not high, in line with a restaurant and not with an agriturismo. a sore note, being there people who smoke and children, the door that gave on the hay was continually opened, and within a short time the room filled with flies what annoying would be necessary to find a solution.

Excellent farmhouse in the countryside. wonderful panorama, traditional Piedmont cuisine, what'else? Very recommended.